|
DARK VADER
|
Russian Imperial Stout
|
19 Litres |
1.083 |
1.019 |
8.51 |
61.61 |
36.14 °L
|
801 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 1:51 PM |
Notes: Brewdate 06.08.2017
Bottled 04.09.2017
|
|
|
3 Monts
|
Bière de Garde
|
5.5 Gallons |
1.061 |
1.008 |
6.9 |
30.15 |
10.1 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 5:51 PM |
| Notes: |
|
|
Frankenstein
|
Dry Stout
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
34.16 |
39.71 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 1/31/2022 1:02 PM |
| Notes: |
|
|
Dragon’s Silk
|
Russian Imperial Stout
|
5 Gallons |
1.082 |
1.014 |
9.02 |
28.13 |
50 °L
|
801 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/2/2021 8:40 PM |
| Notes: |
|
|
Ryesolation Stout 2 The Ryening
|
Dry Stout
|
5.5 Gallons |
1.065 |
1.019 |
6.01 |
0 |
50 °L
|
801 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 11:03 PM |
Notes: OG 1.061
FG 1.012 |
|
|
Dark Saison W/ Buckwheat Honey
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.47 |
30.81 |
40.05 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 5:19 PM |
| Notes: |
|
|
Fruitcake Stout
|
Dry Stout
|
25 Litres |
1.096 |
1.027 |
9.11 |
17.48 |
30.08 °L
|
801 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:58 PM |
| Notes: |
|
|
Double Chocolate Oatmeal Stout
|
Oatmeal Stout
|
19 Litres |
1.07 |
1.018 |
6.79 |
37.36 |
37.98 °L
|
801 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 10:00 PM |
Notes: Original Gravity: 1.071
Final Gravity: 1.018
Alcohol by Vol: 6.94% |
|
|
Breakfast Beer
|
American Stout
|
5 Gallons |
1.067 |
1.018 |
6.47 |
18.36 |
50 °L
|
801 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 4:01 PM |
| Notes: |
|
|
DugBrew Black Sun Stout 23 Litre
|
Sweet Stout
|
23 Litres |
1.053 |
1.015 |
5.06 |
31.31 |
39.45 °L
|
801 |
0 |
|
|
Author:
|
|
McBrewer99
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 5:06 PM |
| Notes: |
|
|
Peetie Wheatstraw Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
13.63 |
4.22 °L
|
801 |
0 |
|
|
Author:
|
|
dancobrewing
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2014 6:39 PM |
| Notes: |
|
|
#12 - Wit Med Fersk Koriander
|
Witbier
|
21 Litres |
1.058 |
1.015 |
5.64 |
0 |
4.37 °L
|
801 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 11:45 AM |
| Notes: |
|
|
K-Stout
|
Oatmeal Stout
|
50 Litres |
1.05 |
1.012 |
4.97 |
32.5 |
27.24 °L
|
801 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 10:54 AM |
| Notes: |
|
|
Belge Abricot
|
Belgian Pale Ale
|
14.5 Gallons |
1.048 |
1.009 |
5.16 |
26.39 |
8.45 °L
|
801 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 12/12/2015 8:48 PM |
| Notes: |
|
|
Island Farm Double IPA
|
Imperial IPA
|
275 Gallons |
1.081 |
1.015 |
8.6 |
91.86 |
7.01 °L
|
801 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 2:47 PM |
| Notes: |
|
|
Coco Loco American Stout
|
American Stout
|
45 Litres |
1.069 |
1.017 |
6.75 |
0 |
35.74 °L
|
801 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 4:01 AM |
| Notes: |
|
|
Rogue Stout
|
American Stout
|
25 Litres |
1.055 |
1.01 |
5.81 |
65.14 |
45.88 °L
|
801 |
1 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 7:39 PM |
| Notes: |
|
|
Afternoon
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.22 |
57.96 |
12.08 °L
|
801 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 4:07 AM |
| Notes: |
|
|
Ty IPA
|
Imperial IPA
|
5 Gallons |
1.089 |
1.028 |
8.05 |
134.6 |
10.79 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 11:03 PM |
| Notes: |
|
|
Chucks Russian Imperial
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.03 |
7.82 |
24.01 |
40 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:03 PM |
| Notes: |
|
|
|
|