All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bukk II	Traditional Bock	40 Litres	1.067	1.011	7.4	22.65	19.69 °L	802	7
Author: Aasbakkane Garasjebryggeri Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2015 7:57 AM Notes: Første versjon var gjæra med blanding av to glas wlp833 og brewferm lager.
Waning Career	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.009	3.48	26.71	7.97 °L	802	1
Author: Iron Mike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 11:00 PM Notes:
Blind Boy Blonde	Special/Best/Premium Bitter	230 Litres	1.043	1.012	4.16	33.6	6.48 °L	802	0
Author: Crooza Brewing Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:33 PM Notes:
Microphone Fiend (batch 2)	American Wheat or Rye Beer	5.5 Gallons	1.057	1.014	5.66	35.61	4.38 °L	802	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:36 PM Notes:
Munich	No Profile Selected	20 Litres	1.045	1.01	4.58	53.6	6.65 °L	802	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 8:54 AM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.007	4.43	47.29	3.73 °L	802	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 12:47 AM Notes:
Sweet Summer Whiskey (Golden Whiskey)	California Common Beer	3.5 Gallons	1.088	1.022	8.66	0	8.59 °L	802	0
Author: TK19 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 1:57 AM Notes:
Wedding Hefe III	No Profile Selected	5 Gallons	1.056	1.014	5.54	11.71	4.23 °L	802	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2012 4:44 PM Notes:
Dubbel Trouble	Belgian Dubbel	19 Litres	1.068	1.013	7.32	22.8	13.24 °L	801	0
Author: ImV Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 7:42 AM Notes:
Wit Jul	Mixed-Style Beer	50 Litres	1.065	1.014	6.6	30.54	34.97 °L	801	0
Author: Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 10:58 AM Notes:
Smoked Ale	Specialty Smoked Beer	21 Litres	1.053	1.014	5.06	55.2	35.5 °L	801	0
Author: Victorg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 3:52 PM Notes:
Belgian Golden Ale	Belgian Golden Strong Ale	12 Gallons	1.08	1.013	8.86	23.04	3.3 °L	801	0
Author: rv Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:14 PM Notes: 1.051 SG pre boil without sugar addition. 1.066 SG pre boil with sugar addition. 1.079 OG after topping up with 1 gallon of water post boil to make 11.6 gal. Chilled to 66 F. Oxygenated for 120 seconds with bottled O2. Split batch and ferment one with Safale US-05. ~~~~~~~~~~~~~~~~~~ My version was terrible - really hot/phenolic like poorly made homebrew. Scott and Betty's version was definitely better.
Dubbel	Belgian Dubbel	5 Gallons	1.068	1.014	7.07	20.64	17.66 °L	801	1
Author: peterj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.532 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:05 PM Notes:
Du Hops Mich	Specialty IPA: New England IPA	125 Gallons	1.063	1.016	6.17	7.72	4 °L	801	0
Author: l1chris Boil Size: 128 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:48 PM Notes:
Lemondrop Saison	Saison	3 Gallons	1.049	1.006	5.61	25.92	6.1 °L	801	0
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:53 PM Notes:
Spring Saison	Saison	2.75 Gallons	1.065	1.015	6.82	27.4	11.62 °L	801	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:47 PM Notes:
How Oatty?	Specialty IPA: New England IPA	15 Litres	1.067	1.015	6.87	41.51	7.98 °L	801	0
Author: RobertoT Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 8:47 AM Notes:
Dbl Batch - NEIPA Jan 25	Specialty IPA: New England IPA	46 Litres	1.066	1.006	7.95	37.29	5.94 °L	801	1
Author: Gilles' Brew (Dr. G) Boil Size: 50.98 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:04 PM Notes: Double batch with double grain bill where half is fermented with: -Omega DIPA OYL-052 (with starter) -Omega Tropical Ale OYL-200 (with starter) Added 1kg of Pils to expense previous grain bill error. Dry hopping quantities are divided in two for the separate fermenting batches Dry hop at day 14 for 4 days
Pumpkin Habanero	Fruit and Spice Beer	5.5 Gallons	1.058	1.011	6.2	11.41	9.81 °L	801	0
Author: Monster Menace Brewing Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 6:20 PM Notes: -2 sliced habanero peppers added 10min left in boil -2/3 additional sliced habanero peppers added at the end of primary fermentation for 3 days TOTAL WATER NEEDED 7.04 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 8.00 Gallons PREBOIL WORT 6.50 Gallons POSTBOIL WORT 6.00 Gallons INTO FERMENTER 5.50 Gallon
Pineapple Hazy	Specialty IPA: New England IPA	220 Gallons	1.085	1.026	7.79	22.44	9.72 °L	801	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 1:12 PM Notes:
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