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Dbl batch - NEIPA Jan 25

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50.98 liters
Post Boil Size: 46.99 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dr.G
Calories: 602 calories (Per 1L)
Carbs: 41 g (Per 1L)

Created: Saturday January 22nd 2022

Original Gravity:

1.066

Final Gravity:

1.006

ABV (standard):

8.0%

IBU (tinseth):

37.3

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Bairds - Golden Promise5.2 kg Golden Promise	37	3	38.3%
5.20 kg	Canadian - Pale 2-Row5.2 kg Canadian - Pale 2-Row	36	1.75	38.3%
0.84 kg	Finland - Wheat Malt0.84 kg Wheat Malt	38	2	6.2%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	4.4%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	2.2%
0.44 kg	German - Melanoidin0.44 kg Melanoidin	37	25	3.2%
1 kg	Viking - Pilsner Malt1 kg Pilsner Malt	37	1.9	7.4%
13.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil at 100 °C	30 min	16.11	7.7%
84 g	Yakima Valley Hops - southern star84 g southern star Hops	Pellet	12	Whirlpool at 75 °C	15 min	10.96	23.1%
84 g	Yakima Valley Hops - Southern Passion84 g Southern Passion Hops	Pellet	11.2	Whirlpool at 75 °C	15 min	10.23	23.1%
84 g	Yakima Valley Hops - Southern Passion84 g Southern Passion Hops	Pellet	11.2	Dry Hop at 22 °C	4 days		23.1%
84 g	Yakima Valley Hops - southern star84 g southern star Hops	Pellet	12	Dry Hop at 22 °C	4 days		23.1%
364 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	16.11	7.7%
168 g	Yakima Valley Hops - southern star (Pellet) 168 g southern star (Pellet) Hops	10.96	46.2%
168 g	Yakima Valley Hops - Southern Passion (Pellet) 168 g Southern Passion (Pellet) Hops	10.23	46.2%
364 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	strike at 78C	Infusion	--	68 °C	60 min
30 L		Fly Sparge	--	68 °C	15 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	nutrients		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Hops forward profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	11	8	65	4	81.8
Add 19 g of CaSO4 for 60L
Mash Chemistry and Brewing Water Calculator

Notes

Double batch with double grain bill where half is fermented with:
-Omega DIPA OYL-052 (with starter)
-Omega Tropical Ale OYL-200 (with starter)

Added 1kg of Pils to expense previous grain bill error.

Dry hopping quantities are divided in two for the separate fermenting batches

Dry hop at day 14 for 4 days

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2022-01-25 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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