Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
strike at 78C |
Infusion |
-- |
68 °C |
60 min |
|
30 L |
|
Fly Sparge |
-- |
68 °C |
15 min |
Starting Mash Thickness:
2.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
nutrients
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Hops forward profile 2024
Notes
Double batch with double grain bill where half is fermented with:
-Omega DIPA OYL-052 (with starter)
-Omega Tropical Ale OYL-200 (with starter)
Added 1kg of Pils to expense previous grain bill error.
Dry hopping quantities are divided in two for the separate fermenting batches
Dry hop at day 14 for 4 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-25 19:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
