Dbl batch - NEIPA Jan 25 - Beer Recipe - Brewer's Friend

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Dbl batch - NEIPA Jan 25

602 calories 41 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50.98 liters
Post Boil Size: 46.99 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dr.G
Calories: 602 calories (Per 1L)
Carbs: 41 g (Per 1L)
Created: Saturday January 22nd 2022
1.066
1.006
8.0%
37.3
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bairds - Golden Promise5.2 kg Golden Promise 37 3 38.3%
5.20 kg Canadian - Pale 2-Row5.2 kg Canadian - Pale 2-Row 36 1.75 38.3%
0.84 kg Finland - Wheat Malt0.84 kg Wheat Malt 38 2 6.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.4%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 2.2%
0.44 kg German - Melanoidin0.44 kg Melanoidin 37 25 3.2%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 7.4%
13.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 16.11 7.7%
84 g Yakima Valley Hops - southern star84 g southern star Hops Pellet 12 Whirlpool at 75 °C 15 min 10.96 23.1%
84 g Yakima Valley Hops - Southern Passion84 g Southern Passion Hops Pellet 11.2 Whirlpool at 75 °C 15 min 10.23 23.1%
84 g Yakima Valley Hops - Southern Passion84 g Southern Passion Hops Pellet 11.2 Dry Hop at 22 °C 4 days 23.1%
84 g Yakima Valley Hops - southern star84 g southern star Hops Pellet 12 Dry Hop at 22 °C 4 days 23.1%
364 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hops forward profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 11 8 65 4 81.8

Add 19 g of CaSO4 for 60L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L strike at 78C Infusion -- 68 °C 60 min
30 L Fly Sparge -- 68 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.68 L. Suggest reducing initial water volume to 45.4 L and adding 7.28 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 32.6
Mash volume with grains 41.6
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 34.6 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 46.8 L) 47
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.2 L) 46
Total: 65.5  
Equipment Profile Used: System Default
 
Notes

Double batch with double grain bill where half is fermented with:
-Omega DIPA OYL-052 (with starter)
-Omega Tropical Ale OYL-200 (with starter)

Added 1kg of Pils to expense previous grain bill error.

Dry hopping quantities are divided in two for the separate fermenting batches

Dry hop at day 14 for 4 days


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  • Last Updated: 2022-01-25 19:50 UTC