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Dubbel

224 calories
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Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 224 calories (Per 12oz)
Share: <EMBED>
1.068
1.014
7.07%
23.28
17.66
5.22
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 62.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.8%
1 lb German - Dark Munich1 lb Dark Munich 36 10 7.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late addition) 32 45 7.8%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.9%
0.5 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.9%
0.5 lb Dingemans - Special B0.5 lb Special B 34 147.5 3.9%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.2 Boil 60 min 15.24
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 6
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.6 Boil 20 min 2.04
 
Mash Guidelines
Amount Description Type Temp Time
18 qtStrike = 159.5 FTemperature148 °F60 min
13 qtSparge60 °F5 min
Starting Mash Thickness: 1.532 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
0.5 each Whirlfloc Fining Boil 10 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 7.07%, IBU 23.28, SRM 17.66, Fermentables: (Maris Otter Pale, Red Wheat, Dark Munich, Belgian Candi Syrup - D-45, Biscuit, Caramel / Crystal 10L, Special B) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride, Epsom Salt, Table Salt, Whirlfloc, Lactic acid)
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View Count: 283
Brew Count: 1
Last Updated: 2019-01-17 20:03 UTC
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