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Dubbel

224 calories
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Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Boil Size: 6.25 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Share: <EMBED>
1.068
1.014
7.07%
23.28
17.66
5.22
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Maris Otter Pale8 lb Maris Otter Pale 38 3.75 62.7%
1 lb Red Wheat1 lb Red Wheat 38 2.5 7.8%
1 lb Dark Munich1 lb Dark Munich 36 10 7.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late addition) 32 45 7.8%
0.75 lb Biscuit0.75 lb Biscuit 35 23 5.9%
0.5 lb Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.9%
0.5 lb Dingemans - Special B0.5 lb Special B 34 147.5 3.9%
12.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Magnum0.25 oz Magnum HopsPellet13.2Boil60 min15.24
0.5 oz Styrian Goldings0.5 oz Styrian Goldings HopsPellet2.6Boil60 min6
0.5 oz Styrian Goldings0.5 oz Styrian Goldings HopsPellet2.6Boil20 min2.04
 
Mash Guidelines
Amount Description Type Temp Time
18 qtStrike = 159.5 FTemperature148 F60 min
13 qtSparge60 F5 min
Starting Mash Thickness: 1.532 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 gCalcium Chloride3 g Calcium ChlorideWater AgtMash0 min.
2 gEpsom Salt2 g Epsom SaltWater AgtMash0 min.
1 gTable Salt1 g Table SaltWater AgtMash0 min.
0.5 eachWhirlfloc0.5 each WhirlflocFiningBoil10 min.
1 mlLactic acid1 ml Lactic acidWater AgtMash0 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 7.07%, IBU 23.28, SRM 17.66, Fermentables: (Maris Otter Pale, Red Wheat, Dark Munich, Belgian Candi Syrup - D-45, Biscuit, Caramel / Crystal 10L, Special B) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride, Epsom Salt, Table Salt, Whirlfloc, Lactic acid)
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View Count: 177
Brew Count: 1
Last Updated: 2019-01-17 20:03 UTC
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