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Dubbel

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday October 29th 2018
1.068
1.014
7.1%
23.3
17.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 62.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.8%
1 lb German - Dark Munich1 lb Dark Munich 36 10 7.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 7.8%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 5.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.9%
0.50 lb Dingemans - Special B0.5 lb Special B 34 147.5 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.2 Boil 60 min 15.24 20%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 6 40%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.6 Boil 20 min 2.04 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 10 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike = 159.5 F Temperature -- 148 °F 60 min
13 qt Sparge -- 60 °F 5 min
Starting Mash Thickness: 1.532 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.53 qt/lb 4.5 18  
Mash volume with grains 5.44 21.8  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.79 g | 19.2 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by peterj. All Grain, ABV 7.07%, IBU 23.28, SRM 17.66, Fermentables: (Maris Otter Pale, Red Wheat, Dark Munich, Belgian Candi Syrup - D-45, Biscuit, Caramel / Crystal 10L, Special B) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride, Epsom Salt, Table Salt, Whirlfloc, Lactic acid)
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  • Last Updated: 2019-01-17 20:03 UTC