All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tangerine Pilsner	German Pils	28 Litres	1.052	1.015	5.01	32.08	3.19 °L	802	0
Author: Gmarg Boil Size: 38 Litres Boil Time: 120 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 5:58 PM Notes:
Red Baron Irish Ale	Irish Red Ale	20.1 Litres	1.053	1.015	5.01	30.89	15.47 °L	802	0
Author: Swider80 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 4:21 PM Notes:
Guinness	Irish Stout	24 Litres	1.048	1.011	4.88	41.74	30.3 °L	802	4
Author: tootodea@gmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 12:26 AM Notes:
English Brown Ale	British Brown Ale	21 Litres	1.051	1.015	4.7	26.63	16.6 °L	802	0
Author: Boil Size: 27.33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:44 PM Notes:
Gutsche Dark #1	Sweet Stout	10 Gallons	1.071	1.017	7.13	17.02	29.18 °L	802	0
Author: M&M Gutsche Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 4:21 PM Notes:
Doppelbock For Eisbock	Doppelbock	5.5 Gallons	1.092	1.02	9.37	26.66	13.03 °L	802	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 4:41 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.047	1.01	4.82	0	8.78 °L	802	0
Author: nordri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:18 AM Notes:
German Pilsner (Jamil Show)	German Pils	5.5 Gallons	1.05	1.012	4.88	24.54	4.13 °L	802	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 6:59 PM Notes:
Blis - Oatmeal Stout	Oatmeal Stout	17 Litres	1.055	1.013	5.63	31.57	34.98 °L	802	0
Author: Ivan Barenboim Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 352.1 g Creation Date: 1/9/2020 10:14 PM Notes:
Evil Dead Red Clone	Irish Red Ale	5 Gallons	1.075	1.021	7.16	79.21	19.25 °L	802	0
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:07 PM Notes: mash with 5gal strike water at 168F to get 156F mash temp for 45 minutes. Sparge to get 7Gal in kettle. Boil 60 minutes then whirlpool at 175F. Then chill to 66F with 5.25Gal wort left. aerate and pitch yeast, ferment at 68F for 7 days then chill to 60F and wait 7 days. Cold crash at 35F for 48 hours and package.
17 Pacific Best Bitter Ale II	Best Bitter	25.5 Litres	12.817	3.012	5.25	34.87	9.02 °L	802	0
Author: irysek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 9:54 PM Notes: kapsle mech gips płatki pirosiarczan jodowy wskaźnik Pale Ale Clear Choice 4-7 EBC Crisp 3 kg
1867 Barclay Perkins EI (India Export)	English Porter	23 Litres	1.057	1.015	5.46	65.69	30.21 °L	802	0
Author: davepick Boil Size: 29.7 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:43 PM Notes: From 'The Home Brewers Guide to Vintage Beer' by Ron Pattinson (page 45) Liquor Volumes: Boil off per hour 3 litres Grain Absorption 1.2 litres Kettle trub 1.2 litres Required in fermentor 23 litres Grain weight 5.46 Kilograms Boil length 90 Minutes Liquor required 35.252 litres Boil volume 29.792 litres
Big Lamp Bitter	Ordinary Bitter	19 Litres	1.039	1.01	3.84	34.61	4.93 °L	802	0
Author: serge barrois Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 4:18 PM Notes:
ESB	Best Bitter	5 Gallons	1.051	1.012	5.09	33.87	9.55 °L	802	0
Author: dankbrewing@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 2:55 AM Notes:
Dunkles Bock	Dunkles Bock	5.75 Gallons	1.065	1.015	6.47	23.31	15.5 °L	802	0
Author: pflynnku Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 8:30 PM Notes:
Wingin It	Czech Dark Lager	5 Gallons	1.058	1.014	5.76	25.95	18.78 °L	802	0
Author: T&C Roddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 3:25 PM Notes:
Recreational Pils	German Pils	5.5 Gallons	1.047	1.009	5.02	37.3	4.35 °L	802	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 5/23/2017 6:08 PM Notes: Make a starter for this yeast and it will come out so crisp and clean! Ferment at 66 degrees for 7 days. Lower to 55 degrees for the second week of fermentation. After 14 days total, crash it to 32 and hold it for one week. Transfer to keg with gelatin solution for a super clear and tasty beer.
Märzen 2017	Märzen	13 Litres	1.05	1.008	5.55	21.7	14.47 °L	802	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 10:20 AM Notes: V72 u80 0 66 15 66.5 30 66 45 66 60 66 75 65 u140 90 65 OG 1.050 FG 1.014 12.3. varastoon 17.3. sisälle 19.3. Varastoon 30.3. Ulos 31.3. Pullotus, kylmään
Bitter Comp #1 - B Cross	Best Bitter	8 Litres	1.047	1.01	4.81	44.26	11.86 °L	802	1
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 5:18 PM Notes:
One Eye - Roqueline	Strong Bitter	45 Litres	1.056	1.017	5.3	14.26	11.43 °L	802	0
Author: Gabriel Zorzi Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 5:59 PM Notes:
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