|
Tangerine Pilsner
|
German Pils
|
28 Litres |
1.052 |
1.015 |
5.01 |
32.08 |
3.19 °L
|
802 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 5:58 PM |
| Notes: |
|
|
Red Baron Irish Ale
|
Irish Red Ale
|
20.1 Litres |
1.053 |
1.015 |
5.01 |
30.89 |
15.47 °L
|
802 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 4:21 PM |
| Notes: |
|
|
Guinness
|
Irish Stout
|
24 Litres |
1.048 |
1.011 |
4.88 |
41.74 |
30.3 °L
|
802 |
4 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 12:26 AM |
| Notes: |
|
|
English Brown Ale
|
British Brown Ale
|
21 Litres |
1.051 |
1.015 |
4.7 |
26.63 |
16.6 °L
|
802 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 3:44 PM |
| Notes: |
|
|
Gutsche Dark #1
|
Sweet Stout
|
10 Gallons |
1.071 |
1.017 |
7.13 |
17.02 |
29.18 °L
|
802 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 4:21 PM |
| Notes: |
|
|
Doppelbock For Eisbock
|
Doppelbock
|
5.5 Gallons |
1.092 |
1.02 |
9.37 |
26.66 |
13.03 °L
|
802 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2021 4:41 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.047 |
1.01 |
4.82 |
0 |
8.78 °L
|
802 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 8:18 AM |
| Notes: |
|
|
German Pilsner (Jamil Show)
|
German Pils
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
24.54 |
4.13 °L
|
802 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 6:59 PM |
| Notes: |
|
|
Blis - Oatmeal Stout
|
Oatmeal Stout
|
17 Litres |
1.055 |
1.013 |
5.63 |
31.57 |
34.98 °L
|
802 |
0 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 352.1 g |
Creation
Date: 1/9/2020 10:14 PM |
| Notes: |
|
|
Evil Dead Red Clone
|
Irish Red Ale
|
5 Gallons |
1.075 |
1.021 |
7.16 |
79.21 |
19.25 °L
|
802 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:07 PM |
| Notes: mash with 5gal strike water at 168F to get 156F mash temp for 45 minutes. Sparge to get 7Gal in kettle. Boil 60 minutes then whirlpool at 175F. Then chill to 66F with 5.25Gal wort left. aerate and pitch yeast, ferment at 68F for 7 days then chill to 60F and wait 7 days. Cold crash at 35F for 48 hours and package. |
|
|
17 Pacific Best Bitter Ale II
|
Best Bitter
|
25.5 Litres |
12.817 |
3.012 |
5.25 |
34.87 |
9.02 °L
|
802 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 9:54 PM |
Notes: kapsle
mech
gips
płatki
pirosiarczan
jodowy wskaźnik
Pale Ale Clear Choice 4-7 EBC Crisp 3 kg |
|
|
1867 Barclay Perkins EI (India Export)
|
English Porter
|
23 Litres |
1.057 |
1.015 |
5.46 |
65.69 |
30.21 °L
|
802 |
0 |
|
|
|
| Boil
Size: 29.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 2:43 PM |
Notes: From 'The Home Brewers Guide to Vintage Beer' by Ron Pattinson (page 45)
Liquor Volumes:
Boil off per hour 3 litres
Grain Absorption 1.2 litres
Kettle trub 1.2 litres
Required in fermentor 23 litres
Grain weight 5.46 Kilograms
Boil length 90 Minutes
Liquor required 35.252 litres
Boil volume 29.792 litres
|
|
|
Big Lamp Bitter
|
Ordinary Bitter
|
19 Litres |
1.039 |
1.01 |
3.84 |
34.61 |
4.93 °L
|
802 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 4:18 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
5 Gallons |
1.051 |
1.012 |
5.09 |
33.87 |
9.55 °L
|
802 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 2:55 AM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
5.75 Gallons |
1.065 |
1.015 |
6.47 |
23.31 |
15.5 °L
|
802 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 8:30 PM |
| Notes: |
|
|
Wingin It
|
Czech Dark Lager
|
5 Gallons |
1.058 |
1.014 |
5.76 |
25.95 |
18.78 °L
|
802 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 3:25 PM |
| Notes: |
|
|
Recreational Pils
|
German Pils
|
5.5 Gallons |
1.047 |
1.009 |
5.02 |
37.3 |
4.35 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 5/23/2017 6:08 PM |
| Notes: Make a starter for this yeast and it will come out so crisp and clean! Ferment at 66 degrees for 7 days. Lower to 55 degrees for the second week of fermentation. After 14 days total, crash it to 32 and hold it for one week. Transfer to keg with gelatin solution for a super clear and tasty beer. |
|
|
Märzen 2017
|
Märzen
|
13 Litres |
1.05 |
1.008 |
5.55 |
21.7 |
14.47 °L
|
802 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 10:20 AM |
Notes: V72 u80
0 66
15 66.5
30 66
45 66
60 66
75 65 u140
90 65
OG 1.050
FG 1.014
12.3. varastoon
17.3. sisälle
19.3. Varastoon
30.3. Ulos
31.3. Pullotus, kylmään
|
|
|
Bitter Comp #1 - B Cross
|
Best Bitter
|
8 Litres |
1.047 |
1.01 |
4.81 |
44.26 |
11.86 °L
|
802 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 5:18 PM |
| Notes: |
|
|
One Eye - Roqueline
|
Strong Bitter
|
45 Litres |
1.056 |
1.017 |
5.3 |
14.26 |
11.43 °L
|
802 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 5:59 PM |
| Notes: |
|
|
|
|