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ESB

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OSU brew club
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Monday November 20th 2017
1.051
1.012
5.1%
33.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 89.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.8%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 31.44 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.43 25%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 25%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 154 °F 45 min
2 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Yeast nutrient Water Agt Boil 15 min.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"ESB" Best Bitter beer recipe by OSU brew club. All Grain, ABV 5.09%, IBU 33.87, SRM 9.55, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Northern Brewer, Styrian Goldings) Other: (Yeast nutrient, Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-20 02:55 UTC
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