Dunkles Bock Beer Recipe | All Grain Dunkles Bock by pflynnku | Brewer's Friend
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Dunkles Bock

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday November 5th 2017
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OG: 1.073 FG: 1.018 ABV: 7.2% IBU: 26

1.065
1.015
6.5%
23.3
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Munich - Light 10L10 lb Munich - Light 10L 33 10 69%
2.75 lb German - Pilsner2.75 lb Pilsner 38 1.6 19%
1.25 lb German - CaraMunich II1.25 lb CaraMunich II 34 46 8.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 90 min 14.8 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil 5 min 1.9 40%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 20 min 6.61 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkles Bock" Dunkles Bock beer recipe by Jayhawk. All Grain, ABV 6.47%, IBU 23.31, SRM 15.5, Fermentables: (Munich - Light 10L, Pilsner, CaraMunich II, Melanoidin) Hops: (Hallertau Hersbrucker, Saaz, Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-13 22:00 UTC
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