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Blis - Oatmeal Stout

511 calories 51.4 g 1 L
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.9 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Iván Barenboim
Calories: 511 calories (Per 1L)
Carbs: 51.4 g (Per 1L)
Created Thursday January 9th 2020
1.055
1.013
5.6%
31.6
35.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Cargill - Pale 2-Row3.7 kg Pale 2-Row 37 3.5 71.2%
0.70 kg Ba-Malt - Avena0.7 kg Avena 33 2.2 13.5%
0.40 kg American - Caramelo 600.4 kg Caramelo 60 34 60 7.7%
0.30 kg American - Chocolate0.3 kg Chocolate 34 380 5.8%
0.10 kg Ba-Malt - Cebada Tostada0.1 kg Cebada Tostada 28 500 1.9%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Apollo11 g Apollo Hops Pellet 18 Boil 60 min 31.57 100%
11 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15.6 L Macerado Infusion 69 °C 55 min
Recirculado Vorlauf 72 °C 10 min
12 L Lavado Fly Sparge 78 °C --
13.5 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
34.17 ml Phosphoric acid Water Agt Mash 1 hr.
2.50 g Chalk Water Agt Boil 1 hr.
0.20 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
2.50 g Whirlfloc / 133.52 Grams Water Agt Boil 15 min.
12 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 352.1 g       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Negra Maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.2 4 45 84.8 60.1 8.2
Mash Chemistry and Brewing Water Calculator
"Blis - Oatmeal Stout" Oatmeal Stout beer recipe by Iván Barenboim. All Grain, ABV 5.63%, IBU 31.57, SRM 34.98, Fermentables: (Pale 2-Row, Avena, Caramelo 60, Chocolate, Cebada Tostada) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Chalk, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-09 22:57 UTC
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