Blis - Oatmeal Stout
169 calories
17 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.70 kg |
Cargill - Pale 2-Row3.7 kg Pale 2-Row |
|
37 |
3.5 |
71.2% |
0.70 kg |
Ba-Malt - Avena0.7 kg Avena |
|
33 |
2.2 |
13.5% |
0.40 kg |
American - Caramelo 600.4 kg Caramelo 60 |
|
34 |
60 |
7.7% |
0.30 kg |
American - Chocolate0.3 kg Chocolate |
|
34 |
380 |
5.8% |
0.10 kg |
Ba-Malt - Cebada Tostada0.1 kg Cebada Tostada |
|
28 |
500 |
1.9% |
5.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11 g |
Apollo11 g Apollo Hops |
|
Pellet |
18 |
Boil
|
60 min |
31.57 |
100% |
11 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11 g |
Apollo (Pellet) 11 g Apollo (Pellet) Hops |
|
31.57 |
100% |
11 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.6 L |
Macerado |
Infusion |
-- |
69 °C |
55 min |
|
Recirculado |
Vorlauf |
-- |
72 °C |
10 min |
12 L |
Lavado |
Fly Sparge |
-- |
78 °C |
-- |
13.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
34.17 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Chalk
|
|
Water Agt |
Boil |
1 hr. |
0.20 g |
Nutriente Levaduras / 16.2 Grams
|
|
Water Agt |
Boil |
15 min. |
2.50 g |
Whirlfloc / 133.52 Grams
|
|
Water Agt |
Boil |
15 min. |
12 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: dextrose
Amount: 352.1 g
Temp: 10 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
21991
"Blis - Oatmeal Stout" Oatmeal Stout beer recipe by Iván Barenboim. All Grain, ABV 5.63%, IBU 31.57, SRM 34.98, Fermentables: (Pale 2-Row, Avena, Caramelo 60, Chocolate, Cebada Tostada) Hops: (Apollo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Chalk, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 133.52 Grams)
View Count: 321
Brew Count: 0
Last Updated: 2020-01-09 22:57 UTC