All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gulating Belgisk Saison	Saison	25 Litres	1.059	1.005	7.13	35.83	5.94 °L	802	0
Author: Gulating Tromsø Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 9:35 AM Notes:
Corn	American Lager	20.8 Litres	1.046	1.011	4.48	13.64	6.33 °L	802	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 11:16 AM Notes:
Apple Pom Hard Cider	English Cider	5 Gallons	1.374	1.037	44.27	0	2.66 °L	802	1
Author: Solidus_ty Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.374 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 4:34 PM Notes: LD Carlson Cider Base Used half of 1 gallon - added 4.5 gallons water and 16 floz of Pom Pomegranate Juice. Added another 990g of brown sugar diluted with 1 cup hot water.
The Forbidden Citra	Imperial IPA	4.5 Litres	1.073	1.014	7.76	46.9	4.45 °L	802	0
Author: Beerjingers Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 8:32 PM Notes:
Internacional Lager	International Pale Lager	40 Litres	1.049	1.009	5.27	20.02	3.96 °L	802	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 333.6 g Creation Date: 5/27/2021 4:52 AM Notes:
Forced Liberty Porter	Wood-Aged Beer	25 Litres	1.103	1.026	10.14	38.76	47.58 °L	802	0
Author: Bottom Shelf Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 8:23 AM Notes:
Summer Shandy Clone	American Wheat Beer	5 Gallons	1.024	1.004	2.55	33.27	3.62 °L	802	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:13 AM Notes:
Szűretlen Csehó	Czech Premium Pale Lager	40 Litres	1.048	1.012	4.83	33.3	3.38 °L	802	0
Author: Mazsi Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 61.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 9:46 AM Notes:
Eldorado Simcoe Nb With Crystal Rye	American Light Lager	11 Gallons	1.055	1.012	5.67	37.65	7.25 °L	802	0
Author: jackpressure Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 2:43 PM Notes:
Summer Imperial Saison	Saison	5.5 Gallons	1.06	1.013	6.15	27.39	9.39 °L	802	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:13 AM Notes: boilded 2+ hours to clear DMS odors. using 14 oz chinese yellow lump candy sugar. what the heck, it is a saison / dark strong.
Belgian Cross Ale	Belgian Specialty Ale	5.5 Gallons	1.06	1.014	5.95	37.74	20.93 °L	802	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 1:06 AM Notes:
Wingin It	Czech Dark Lager	5 Gallons	1.058	1.014	5.76	25.95	18.78 °L	802	0
Author: T&C Roddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 3:25 PM Notes:
RIPA, Uh Uh...	Belgian Specialty Ale	9.4 Litres	1.062	1.012	6.56	85.39	20.53 °L	802	0
Author: MickOS Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2017 7:34 AM Notes: Went for a red IPA but the guys at LHBS loaded a bit much of the darker malts, ended up more darker ruby than red. Also getting higher ABV than intended. Hence more like a Belgian Ale. Strangely enough the recipe I followed had no dry hops which I thought was odd for an IPA. Any how it's a really good beer....excellent malt backbone and dark fruit flavours coming through.
Hoppulence	American Light Lager	10 Gallons	1.075	1.018	7.56	84.91	7.92 °L	802	0
Author: Mario Victoria Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:15 AM Notes:
Saison / Pilsner Split Wort	Saison	23 Litres	1.052	1.011	5.43	18.64	6.33 °L	802	0
Author: shepp1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 1:42 PM Notes:
Driptych Basil Honey Saison	Saison	40 Litres	1.044	1.011	4.34	7.14	3.14 °L	802	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:20 PM Notes:
American Wheat - Malévola	American Wheat Beer	20 Litres	1.049	1.009	5.3	30.04	3.98 °L	802	0
Author: Leofecarvalho Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 4:29 PM Notes: 34L de água 20L brassagem + 14L lavagem Resfriamento do mosto e whirlpool dentro do chiller. Inocular 1 pacotes de levedura em 200ml fervida. Us-05 - 11g Resfriar até 35º ~10 dias fermentando a 17º 10 dias maturando a 5º 2 CC
Surly Wort AHA!	American Light Lager	5 Gallons	1.07	1.018	6.92	11.04	5.88 °L	802	0
Author: GarageBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 4:16 PM Notes:
Black Saisons Matter	Belgian Specialty Ale	5.5 Gallons	1.077	1.014	8.18	39.68	35.03 °L	802	0
Author: robwestcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 5/20/2016 1:46 PM Notes: * cold steeped dark grain extract added to boil @ 10min * primary fermentation for 2 weeks * secondary fermentation for 5 weeks
Belgian Wit	Witbier	5.25 Gallons	1.056	1.013	5.64	11.6	4.18 °L	802	0
Author: brewcules Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:11 PM Notes: 3 clementine orange. Zest the peal and squeeze the juice.
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