All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joe's First Batch	Blonde Ale	5.1 Gallons	1.041	1.009	4.1	20.27	3 °L	801	0
Author: shaky6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 3:29 AM Notes:
Ordinary Bitter	Ordinary Bitter	10 Litres	1.038	1.011	3.46	27.99	9.93 °L	801	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 9:21 PM Notes: para agua: 3 grs sulf calci 2 grs clor calcio 2 sulf mag Hervido 75 minutos Levadura recuperada KVEIK YEASTERY EITHREIM Oxigeno Nutrientes DO 1035
Blondish(Tybee Vortex)	Blonde Ale	70 Gallons	15.176	3.795	6.17	21.17	4.03 °L	801	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 8:18 PM Notes:
Dry Irish Stout	Irish Stout	23 Litres	1.043	1.01	4.45	33.67	24.3 °L	801	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 8:52 AM Notes:
Mitos Del Cafe	English Porter	130 Litres	1.045	1.011	4.43	20.73	22.01 °L	801	1
Author: Andrey Riveros Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 4:06 PM Notes:
BrewDog - Dog D	Imperial Stout	20 Litres	1.125	1.015	16.1	85	200 °L	801	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 12:00 AM Notes: First Brewed 05/2015 Dog D is an extra special brew, marking 8 years of BrewDog. Like Dog A, B & C before it, Dog D is an Imperial Stout with speciality ingredients, only this time we’ve barrel-aged it too. Dog D pours like dark matter into your glass, with a deep tan head. The nose is subtle but powerful, and on the palate, there’s a treacle toffee backbone, supporting the spicy hop flavour and naga chilli heat. Steep the coffee in the hot wort for short periods to get the best extraction of aromatic oils, without gaining too much bitterness. https://www.brewdog.com/beers/diy-dog
Krewe Hazy Pale Ale	American Pale Ale	50 Gallons	1.043	1.011	4.28	22.89	3.22 °L	801	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:01 PM Notes:
EveryDay_ALE	Blonde Ale	19 Litres	13.293	3.523	5.25	60.74	4.33 °L	801	0
Author: Čok Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:00 AM Notes:
Invitro - Salmiakkporter	American Porter	45 Litres	1.062	1.017	5.88	27.49	34.49 °L	801	0
Author: Gløshaugen Bryggeforum Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:42 PM Notes:
Bavarian Warrior VS The Galaxy Pale Ale	American Pale Ale	30 Litres	1.044	1.01	4.43	30.88	9.39 °L	801	0
Author: Lumber Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:05 AM Notes:
2015 Ranger Type IPA	American IPA	5.5 Gallons	1.061	1.012	6.45	55.67	9.67 °L	801	0
Author: tomc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 1:25 PM Notes: mashed 151. volume = 5 gallon @1.062 Double batch sparge Whirlpool 0 min hops for 10 minutes. Not sure of utilization but am experimenting with this technique. Ferment in bucket at about 69. I dry hopped this with 1ozchinook 1.5oz cascade for a week. Delicious and big hops nose.
70 Shilling 2	Scottish Export	5.15 Gallons	1.06	1.017	5.62	28.22	7.71 °L	801	1
Author: Starter Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 10:16 AM Notes: big starter
XAXAPA	American Pale Ale	50 Litres	1.057	1.01	6.28	34.51	5.22 °L	801	0
Author: Cabelo Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 7:18 PM Notes:
APA -Kohatu, Azacca	American Pale Ale	20 Litres	1.053	1.009	5.76	46.29	7.45 °L	801	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 8:13 AM Notes: Dryhop during primary
Amber No 1	American Amber Ale	22 Litres	1.043	1.009	4.49	26.5	13.78 °L	801	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 12:04 PM Notes:
Scottish	Scottish Export	11 Litres	1.049	1.014	4.52	24.91	12.05 °L	801	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 4:24 PM Notes: 03/07/2016 OG: 1.047 Overshot volume by about .5/1 liter 04/07/2016 Pitched yeast at 17C 26/07/2016 Bottled - FG 1.013
DPBC - Burton Pale Ale (1871)	British Strong Ale	40 Litres	1.071	1.02	6.74	125.8	7.13 °L	801	0
Author: Beamers Creek Brewery Boil Size: 49.9 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 6:15 PM Notes:
Double IPA	American IPA	4 Gallons	1.075	1.013	8.56	0	8.97 °L	801	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 4:17 PM Notes: OG came out low (1.062) due to more liquid extraction than expected and poor extraction. FG: 1.009.
APA Keg Split #2	American Pale Ale	22 Litres	1.054	1.013	5.39	21.63	9.64 °L	801	0
Author: Relaxed Brewer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 11:27 PM Notes: Victory is roasted pilsner roaster for ~1hr @ 200 on my shitty oven. Was a light colour roast with the odd darker grain. OG =53-54 or 13.9 plato.
Bodach Donn	British Brown Ale	5.5 Gallons	1.05	1.016	4.55	25.98	17.29 °L	801	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 8:18 PM Notes:
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