|
Keg Camping
|
Double IPA
|
12 Gallons |
1.078 |
1.015 |
8.29 |
35.17 |
7.13 °L
|
801 |
1 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 12:43 AM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.11 |
73.93 |
4.69 °L
|
801 |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 12:20 AM |
| Notes: |
|
|
Something Borrowed, Something Blueberry Lemon Wit
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.87 |
10.23 |
3.59 °L
|
801 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 9:23 PM |
| Notes: |
|
|
#0013 White Cream IPA 2
|
Specialty IPA: White IPA
|
2700 Litres |
1.06 |
1.012 |
6.39 |
70.91 |
3.86 °L
|
801 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 1:37 AM |
Notes: NaCl:150g
MgSO4:260g
CaSO4:700g
CaCl2:125g |
|
|
Only The Good Rye Young
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.065 |
1.011 |
7.05 |
72.44 |
8.26 °L
|
801 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 8:05 PM |
| Notes: |
|
|
Melonkolie
|
American IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.94 |
55.41 |
3.42 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 79 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 11/7/2019 11:23 AM |
| Notes: 1) Use 50ml slurry. |
|
|
Belgian Golden Strong
|
Belgian Blond Ale
|
5 Gallons |
1.085 |
1.011 |
9.65 |
28.88 |
4.07 °L
|
801 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 10:53 PM |
| Notes: |
|
|
Flander's Red
|
Flanders Red Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.96 |
19.2 |
15.73 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 6:59 PM |
| Notes: |
|
|
Lemon IPA
|
Specialty IPA: White IPA
|
50 Litres |
11.051 |
1.918 |
4.85 |
55.46 |
4.55 °L
|
801 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 1:04 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
23 Litres |
1.067 |
1.017 |
6.55 |
21.12 |
6.58 °L
|
801 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 12:46 PM |
| Notes: |
|
|
2015 Ranger Type IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.45 |
55.67 |
9.67 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 1:25 PM |
Notes: mashed 151. volume = 5 gallon @1.062
Double batch sparge
Whirlpool 0 min hops for 10 minutes. Not sure of utilization but am experimenting with this technique. Ferment in bucket at about 69.
I dry hopped this with 1ozchinook 1.5oz cascade for a week. Delicious and big hops nose. |
|
|
IPA 2018 V's
|
American IPA
|
40 Gallons |
1.073 |
1.013 |
7.83 |
75.96 |
7.51 °L
|
801 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 7:36 PM |
Notes: Dry hop with 40oz various hops
CTZ
Ekuanot
Centennial
Crystal
Brewed 1.22.2018
OG 1072
188 gallons |
|
|
Sitrus Sloppur
|
Witbier
|
20 Litres |
1.044 |
1.013 |
4.07 |
24.32 |
3.41 °L
|
801 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 3:15 PM |
| Notes: |
|
|
Summer Ale
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.4 |
54.13 |
9.08 °L
|
801 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 3:25 AM |
| Notes: |
|
|
#1 NEIPA For The Soul 2.0
|
American IPA
|
13 Litres |
1.066 |
1.016 |
6.62 |
50.09 |
4.61 °L
|
801 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:49 PM |
Notes:
Torrhumla på dag 6. Låt humlen ligga i ljummet vatten i 1h före addering.
Jäs 10 dagar. |
|
|
Hangar 18
|
Specialty IPA: Black IPA
|
13 Gallons |
1.084 |
1.021 |
8.28 |
147.21 |
34.64 °L
|
801 |
1 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 1:34 AM |
| Notes: 1st place BoS - 1st Annual 50 West Invitational |
|
|
Punk IPA
|
American IPA
|
20 Litres |
1.026 |
1.004 |
2.78 |
98.67 |
5.69 °L
|
801 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 6:23 PM |
| Notes: |
|
|
Arrogant Labbe
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.072 |
1.016 |
7.35 |
99.03 |
15.79 °L
|
801 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 6:35 PM |
| Notes: |
|
|
Quinto's Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.066 |
1.011 |
7.19 |
71.1 |
39.51 °L
|
801 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: cane sugar |
Priming Amount: 2.5 |
Creation
Date: 9/16/2016 7:48 PM |
| Notes: |
|
|
#20
|
American IPA
|
4 Gallons |
1.054 |
1.009 |
5.9 |
94.02 |
4.94 °L
|
801 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Table sugar |
Priming Amount: 3.1 oz |
Creation
Date: 7/7/2016 11:04 PM |
| Notes: Bottled 6/22/16 |
|
|
|
|