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Punk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brewdog
Calories: 78 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)

Created: Tuesday November 15th 2016

Original Gravity:

1.026

Final Gravity:

1.004

ABV (standard):

2.8%

IBU (tinseth):

98.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 kg	United Kingdom - Maris Otter Pale4.38 kg Maris Otter Pale	38	3.75	94.6%
0.25 kg	American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt)	33	1.8	5.4%
4.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	60 min	39.13	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil	60 min	11.29	3.9%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	30 min	30.07	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil	30 min	8.67	3.9%
27.50 g	Chinook27.5 g Chinook Hops	Leaf/Whole	13	Boil	2 min	4.55	8.6%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil	2 min	0.95	3.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	2 min	2.02	3.9%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	2 min	1.99	3.9%
47.50 g	Chinook47.5 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		14.8%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	7 days		11.7%
37.50 g	Simcoe37.5 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		11.7%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	7 days		6.3%
37.50 g	Cascade37.5 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		11.7%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		3.1%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
115 g	Chinook (Leaf/Whole) 115 g Chinook (Leaf/Whole) Hops	73.75	36%
75 g	Ahtanum (Leaf/Whole) 75 g Ahtanum (Leaf/Whole) Hops	20.91	23.4%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	2.02	15.6%
32.50 g	Nelson Sauvin (Leaf/Whole) 32.5 g Nelson Sauvin (Leaf/Whole) Hops	1.99	10.2%
37.50 g	Cascade (Leaf/Whole) 37.5 g Cascade (Leaf/Whole) Hops		11.7%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		3.1%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Decoction	--	66 °C	75 min
21.4 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

400

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Brews

Public: Yup, Shared
Last Updated: 2016-11-15 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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