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Frankenstein

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday January 31st 2022

Vanilla Oatmeal Stout

by PavloC

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 29

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

34.2

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Pauls Malt - Maris Otter Keep Flying8 lb Maris Otter Keep Flying	38	2.4	59.5%
2 lb	Bairds - Golden Promise2 lb Golden Promise	37	3	14.9%
10 oz	Bairds - Chocolate Malt10 oz Chocolate Malt	31	500	4.7%
13 oz	United Kingdom - Extra Dark Crystal 120L13 oz Extra Dark Crystal 120L	33	120	6%
10 oz	American - Victory10 oz Victory	34	28	4.7%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.7%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.7%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.8%
215 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.19	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	10.33	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	6.64	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	17.19	50%
0.50 oz	Cascade (Pellet)	10.33	25%
0.50 oz	Willamette (Pellet)	6.64	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Strike	161 °F	152 °F	60 min
Starting Grain Temp: 71 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-31 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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