All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
БлИПА	English IPA	90 Litres	15.129	3.931	6.07	15.42	22.87 °L	800	1
Author: sheh13 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 6:39 PM Notes:
Welcome To The Oud	Flanders Brown Ale/Oud Bruin	50 Litres	1.047	1.007	5.32	24.39	20.86 °L	800	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 1:43 PM Notes:
Berliner Weisse	Berliner Weisse	19 Litres	1.035	1.005	3.98	12.82	2.84 °L	800	0
Author: MRGHervalejo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:22 PM Notes:
Founders Breakfast Stout	American Stout	6 Gallons	1.074	1.018	7.27	54.05	50 °L	800	0
Author: LostBadger Brewer Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 8:00 PM Notes:
Rye Saison	Saison	22.5 Litres	1.051	1.006	5.86	40.05	4.99 °L	800	1
Author: AJBurns Boil Size: 28.16 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 192.5 g Creation Date: 9/13/2022 5:07 AM Notes: Brew date: 13\09\22 Cubed: 21 liters Actual OG: 1.050 22/09/22: Yeast pitched at 20c, no starter. 23/09/22: Ferment very active - AM. 23/09/22: Temp raised to 21c - AM 25/09/22: Temp raised to 21.5c 26/09/22: Temp raised to 22c 27/09/22: Temp raised to 22.5c 28/09/22: Temp raised to 23c 29/09/22: AM, Temp raised to 24c - Current Gravity 1.010 29/09/22: PM, Temp raised to 24.5c 30/09/22: Temp raised to 25.5c 01/10/22: AM, Temp raised to 26.5c 01/10/22: PM, Temp raised to 27c 02/10/22: Current gravity 1.008 02/10/22: Pitch Brett, raise temp to 28c 11/10/22: Current gravity 1.005 12/10/22: Transferred to keg for conditioning, 19 liters. Bulk Priming: Dextrose 85g @ 8c in 18 liters 05/11/22: Packaging - PET bottles 18 liters. - 24x 500ml - 12 x 750ml FG: 1.005 ABV: 5.9% ------------------------------------- https://www.oregonshoppyplace.com/rye-saison-with-brettanomyces-award-winning-beer-recipe/ http://www.milkthefunk.com/wiki/Brettanomyces_and_Saccharomyces_Co-fermentation https://byo.com/article/saving-saison/ https://www.maltosefalcons.com/blogs/brewing-techniques-tips/a-guide-to-saisons-and-saison-yeasts http://www.craftcommander.com/brewing/2016/5/28/saison-brewers-perspectives#:~:text=Saison%20can%20be%20brewed%20with,50%2D150%20ppm%20is%20appropriate. https://www.seriouseats.com/homebrewing-sour-saison-for-advanced-homebrew-brett-pedio-sour-beer-recipe https://beerandbrewing.com/make-your-best-brett-beer/ https://beerandbrewing.com/the-many-faces-of-brett-best-homebrew-practices/ https://beerandbrewing.com/recipe-peach-in-the-sun-brett-pale-ale/ https://www.themadfermentationist.com/2011/03/rye-saison-with-brett.html https://newschoolbeer.com/home/2021/3/oakshire-brewing-guide-to-smoothie-sours
Collective Arts - Life In The Clouds	American IPA	5.5 Gallons	1.06	1.011	6.36	51.07	5.71 °L	800	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 7:42 PM Notes:
Welcome Home Braggot	Braggot	2.5 Gallons	1.084	1.013	9.41	25.91	6.42 °L	800	0
Author: kbabbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 11:43 AM Notes:
Great Lakes Christmas Ale	Holiday/Winter Special Spiced Beer	1.75 Gallons	1.075	1.017	7.64	28.98	11.76 °L	800	0
Author: Boil Size: 2.35 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 11:12 PM Notes:
When In Rome	Fruit Beer	5 Gallons	1.064	1.02	5.8	16.24	4.83 °L	800	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:05 PM Notes:
IPA - Prva	English IPA	46 Litres	1.04	1.009	4.1	31.59	8.16 °L	800	0
Author: Peter & Jan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Sladkor-beli Priming Amount: 300 Creation Date: 12/12/2017 4:35 PM Notes: Testiranje: VSE! Kuhano 8.12.2017 Flasirano: 5.1.2018
IPgAy #2	American IPA	5 Gallons	1.054	1.013	5.42	87.39	7.15 °L	800	0
Author: eeyanna21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2014 1:08 PM Notes:
One SASH Two ATTACK!	Imperial IPA	5.5 Gallons	1.084	1.021	8.28	79.99	5.72 °L	800	1
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 7:52 PM Notes:
Spiegs ESB	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.018	5.23	41.46	20.23 °L	800	1
Author: Siss2159 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:29 PM Notes: Mash at 152 for 60 mins
Big Fat Russian Imp. Stout	Russian Imperial Stout	16 Litres	1.089	1.021	8.86	57.19	39.74 °L	800	0
Author: RoyB Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 10:24 PM Notes:
The Dutchess Honey Lemon American Wheat	Weizen/Weissbier	115 Gallons	1.053	1.014	5.2	11.89	3.9 °L	800	1
Author: Boil Size: 120 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 12:01 PM Notes: Chilled to 62 degrees 5L slurry 60 degrees Mashed in at 149 degrees 75 minutes.
Summer Baby Saison	Saison	5.5 Gallons	1.057	1.014	5.64	21.27	6.1 °L	800	1
Author: D-street brewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 6:42 PM Notes:
Grapefruit Ipa	American IPA	5.5 Gallons	1.052	1.012	5.16	66.07	6.22 °L	800	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 4:19 AM Notes:
IPA Ish	American IPA	6 Gallons	1.06	1.017	5.63	59.78	33.71 °L	800	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:05 PM Notes:
May The Force Be Wit You	Witbier	5.5 Gallons	1.058	1.013	5.93	20.26	4.86 °L	800	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:02 AM Notes: Recalced as standalone Use fresh orange zest. Sweet. Try more coriander?
Samu Ipa	American IPA	23 Litres	1.061	1.017	5.77	49.78	17.14 °L	800	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 7:19 AM Notes:
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