|
БлИПА
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English IPA
|
90 Litres |
15.129 |
3.931 |
6.07 |
15.42 |
22.87 °L
|
800 |
1 |
|
|
Author:
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|
sheh13
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|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 6:39 PM |
| Notes: |
|
|
Welcome To The Oud
|
Flanders Brown Ale/Oud Bruin
|
50 Litres |
1.047 |
1.007 |
5.32 |
24.39 |
20.86 °L
|
800 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 1:43 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
19 Litres |
1.035 |
1.005 |
3.98 |
12.82 |
2.84 °L
|
800 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 3:22 PM |
| Notes: |
|
|
Founders Breakfast Stout
|
American Stout
|
6 Gallons |
1.074 |
1.018 |
7.27 |
54.05 |
50 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 8:00 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
22.5 Litres |
1.051 |
1.006 |
5.86 |
40.05 |
4.99 °L
|
800 |
1 |
|
|
|
| Boil
Size: 28.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 192.5 g |
Creation
Date: 9/13/2022 5:07 AM |
Notes: Brew date: 13\09\22
Cubed: 21 liters
Actual OG: 1.050
22/09/22: Yeast pitched at 20c, no starter.
23/09/22: Ferment very active - AM.
23/09/22: Temp raised to 21c - AM
25/09/22: Temp raised to 21.5c
26/09/22: Temp raised to 22c
27/09/22: Temp raised to 22.5c
28/09/22: Temp raised to 23c
29/09/22: AM, Temp raised to 24c - Current Gravity 1.010
29/09/22: PM, Temp raised to 24.5c
30/09/22: Temp raised to 25.5c
01/10/22: AM, Temp raised to 26.5c
01/10/22: PM, Temp raised to 27c
02/10/22: Current gravity 1.008
02/10/22: Pitch Brett, raise temp to 28c
11/10/22: Current gravity 1.005
12/10/22: Transferred to keg for conditioning, 19 liters.
Bulk Priming: Dextrose 85g @ 8c in 18 liters
05/11/22: Packaging - PET bottles 18 liters.
- 24x 500ml
- 12 x 750ml
FG: 1.005 ABV: 5.9%
-------------------------------------
https://www.oregonshoppyplace.com/rye-saison-with-brettanomyces-award-winning-beer-recipe/
http://www.milkthefunk.com/wiki/Brettanomyces_and_Saccharomyces_Co-fermentation
https://byo.com/article/saving-saison/
https://www.maltosefalcons.com/blogs/brewing-techniques-tips/a-guide-to-saisons-and-saison-yeasts
http://www.craftcommander.com/brewing/2016/5/28/saison-brewers-perspectives#:~:text=Saison%20can%20be%20brewed%20with,50%2D150%20ppm%20is%20appropriate.
https://www.seriouseats.com/homebrewing-sour-saison-for-advanced-homebrew-brett-pedio-sour-beer-recipe
https://beerandbrewing.com/make-your-best-brett-beer/
https://beerandbrewing.com/the-many-faces-of-brett-best-homebrew-practices/
https://beerandbrewing.com/recipe-peach-in-the-sun-brett-pale-ale/
https://www.themadfermentationist.com/2011/03/rye-saison-with-brett.html
https://newschoolbeer.com/home/2021/3/oakshire-brewing-guide-to-smoothie-sours |
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Collective Arts - Life In The Clouds
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.36 |
51.07 |
5.71 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 7:42 PM |
| Notes: |
|
|
Welcome Home Braggot
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Braggot
|
2.5 Gallons |
1.084 |
1.013 |
9.41 |
25.91 |
6.42 °L
|
800 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 11:43 AM |
| Notes: |
|
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Great Lakes Christmas Ale
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Holiday/Winter Special Spiced Beer
|
1.75 Gallons |
1.075 |
1.017 |
7.64 |
28.98 |
11.76 °L
|
800 |
0 |
|
|
|
| Boil
Size: 2.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 11:12 PM |
| Notes: |
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|
When In Rome
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Fruit Beer
|
5 Gallons |
1.064 |
1.02 |
5.8 |
16.24 |
4.83 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 7:05 PM |
| Notes: |
|
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IPA - Prva
|
English IPA
|
46 Litres |
1.04 |
1.009 |
4.1 |
31.59 |
8.16 °L
|
800 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: Sladkor-beli |
Priming Amount: 300 |
Creation
Date: 12/12/2017 4:35 PM |
Notes: Testiranje: VSE!
Kuhano 8.12.2017
Flasirano: 5.1.2018 |
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IPgAy #2
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.42 |
87.39 |
7.15 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2014 1:08 PM |
| Notes: |
|
|
One SASH Two ATTACK!
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.28 |
79.99 |
5.72 °L
|
800 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 7:52 PM |
| Notes: |
|
|
Spiegs ESB
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.058 |
1.018 |
5.23 |
41.46 |
20.23 °L
|
800 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:29 PM |
| Notes: Mash at 152 for 60 mins |
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Big Fat Russian Imp. Stout
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Russian Imperial Stout
|
16 Litres |
1.089 |
1.021 |
8.86 |
57.19 |
39.74 °L
|
800 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 10:24 PM |
| Notes: |
|
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The Dutchess Honey Lemon American Wheat
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Weizen/Weissbier
|
115 Gallons |
1.053 |
1.014 |
5.2 |
11.89 |
3.9 °L
|
800 |
1 |
|
|
Author:
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| Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 12:01 PM |
Notes: Chilled to 62 degrees
5L slurry 60 degrees
Mashed in at 149 degrees 75 minutes. |
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Summer Baby Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
21.27 |
6.1 °L
|
800 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 6:42 PM |
| Notes: |
|
|
Grapefruit Ipa
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
66.07 |
6.22 °L
|
800 |
0 |
|
|
Author:
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|
octopussy
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 4:19 AM |
| Notes: |
|
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IPA Ish
|
American IPA
|
6 Gallons |
1.06 |
1.017 |
5.63 |
59.78 |
33.71 °L
|
800 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:05 PM |
| Notes: |
|
|
May The Force Be Wit You
|
Witbier
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
20.26 |
4.86 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:02 AM |
Notes: Recalced as standalone
Use fresh orange zest. Sweet.
Try more coriander?
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Samu Ipa
|
American IPA
|
23 Litres |
1.061 |
1.017 |
5.77 |
49.78 |
17.14 °L
|
800 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 7:19 AM |
| Notes: |
|
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