All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rampage Red 2.0	Irish Red Ale	5.25 Gallons	1.06	1.013	6.2	36.99	15.53 °L	799	0
Author: Cat_aclysm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:27 PM Notes:
'Lil Grunt	American Brown Ale	217 Gallons	1.058	1.015	5.71	46.59	31.65 °L	799	1
Author: Jellyman Boil Size: 257 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2021 6:24 PM Notes: References pulled from a few sources including: Classic American Styles and Sam C's Extreme Brewing
Halcyon Days (Blond Ale 2022)	Blonde Ale	5.5 Gallons	1.052	1.009	5.6	34.65	4.51 °L	799	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 2:07 PM Notes: mash ph ~5.34 100% RO water
Mister Pale Ale	American Pale Ale	21 Litres	1.056	1.014	5.61	29.52	6.78 °L	799	6
Author: DocDee Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 10:28 PM Notes: 2022 Pine Rivers show. 2nd in "open" category Voted champion beer
Burton Barley Bomb	English Barleywine	6 Gallons	1.129	1.033	12.58	45.39	17.13 °L	799	1
Author: Doug Brews Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 8/7/2020 12:59 PM Notes:
Chocolate Orange Porter	American Porter	10.5 Gallons	1.062	1.017	6.13	49.79	26.93 °L	799	0
Author: chefc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 3:16 AM Notes:
Cascade Special	Blonde Ale	54 Litres	1.052	1.012	5.3	24.1	5.1 °L	799	0
Author: Campbst Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:23 PM Notes: Yeast starter 1lt @ 1.04 SG for 20 hrs @ 20deg C
Chocolate Coconut Sour Stout	Imperial Stout	350 Gallons	23.152	6.209	9.53	40.36	36.63 °L	799	0
Author: Wasserhund Boil Size: 405 Gallons Boil Time: 75 Boil Gravity: 20.2 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:35 AM Notes:
Thrilla In Vanilla	American Pale Ale	10 Litres	1.05	1.012	5.02	16.27	5.47 °L	799	0
Author: Splodges Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:43 AM Notes:
Milkshake IPA	American IPA	15 Litres	1.085	1.024	7.99	88.68	9.73 °L	799	0
Author: Gentlemalt Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 7:15 PM Notes: 5gCalciumChloride and 5g Gypsum into mash water. Mash at 66C. Avoid mashout. Sparge with 10 L. Avoid early addition of hops. 0.5 Lactose - 10 min. 50g Waimea flameout, 50g Chinook 75C for Whirpool. 50g Chinook, Waimea for PF, after 4 days since ferm. started. Once ferm. finished transfer to SF and drop 80g each Waimea, Chinook. Vanilla extract 5 days SF. Mango 5 days SF. SF - 7 days. ColdCrash, Keg.
Indisk Bleköl	American IPA	10 Litres	1.069	1.013	7.39	77.18	7.07 °L	799	0
Author: Empiricus Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 4:43 PM Notes:
Brown Ale	American Brown Ale	175 Litres	1.054	1.01	5.82	27.09	21.63 °L	799	0
Author: Cerveza Buffalo Boil Size: 205 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:55 PM Notes:
Haddland Småbryggarlag Blondine No 7	Blonde Ale	130 Litres	1.056	1.01	6.08	32.11	4.52 °L	799	0
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 8:43 PM Notes:
Burnt Smoke	American Porter	11.5 Gallons	1.06	1.01	6.51	33.4	50 °L	799	0
Author: Bonehedded Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 9:48 PM Notes:
Pale Ale Simcoe Bitter, Ekuanot Dry	American Pale Ale	20 Litres	1.05	1.008	5.46	48.73	4.04 °L	799	1
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Brewing Sugar Priming Amount: 1 tsp in 500 ml bottle Creation Date: 6/23/2016 9:21 PM Notes: 1st brew with new setup so efficiency calculations were a bit off. IBUs may be higher than expected. Dry hop half with simcoe Half with Ekuanot for comparison Tasting notes to follow
Imperial IPA	American IPA	18 Litres	1.092	1.023	9.05	0	9.44 °L	799	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 7:31 AM Notes:
Amarillo Cascade	Blonde Ale	19 Litres	1.045	1.014	4.13	35.75	5.9 °L	799	0
Author: Leeds Medic Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:43 PM Notes:
The Aristocrat	English Barleywine	18 Litres	1.107	1.024	10.79	76.71	19.29 °L	799	0
Author: Mordramelch Boil Size: 31 Litres Boil Time: 150 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 3/1/2016 12:27 PM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.044	1.011	4.34	47.46	10.68 °L	799	0
Author: rkovatch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 8:27 PM Notes: Citra Pale Ale Brewed On:03/17/16 Kegged On: Bottled On: OG: 1.044 SG: FG: ABV: Volume of Kettle @ 90C: 7.25
Rye Brown Ale	American Brown Ale	5.5 Gallons	1.045	1.011	4.4	41.97	34.08 °L	799	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:35 PM Notes:
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