|
Rampage Red 2.0
|
Irish Red Ale
|
5.25 Gallons |
1.06 |
1.013 |
6.2 |
36.99 |
15.53 °L
|
799 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 9:27 PM |
| Notes: |
|
|
'Lil Grunt
|
American Brown Ale
|
217 Gallons |
1.058 |
1.015 |
5.71 |
46.59 |
31.65 °L
|
799 |
1 |
|
|
|
| Boil
Size: 257 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2021 6:24 PM |
Notes: References pulled from a few sources including:
Classic American Styles and Sam C's Extreme Brewing |
|
|
Halcyon Days (Blond Ale 2022)
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
34.65 |
4.51 °L
|
799 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2021 2:07 PM |
Notes: mash ph ~5.34
100% RO water |
|
|
Mister Pale Ale
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.61 |
29.52 |
6.78 °L
|
799 |
6 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 10:28 PM |
Notes: 2022 Pine Rivers show. 2nd in "open" category
Voted champion beer |
|
|
Burton Barley Bomb
|
English Barleywine
|
6 Gallons |
1.129 |
1.033 |
12.58 |
45.39 |
17.13 °L
|
799 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 8/7/2020 12:59 PM |
| Notes: |
|
|
Chocolate Orange Porter
|
American Porter
|
10.5 Gallons |
1.062 |
1.017 |
6.13 |
49.79 |
26.93 °L
|
799 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2019 3:16 AM |
| Notes: |
|
|
Cascade Special
|
Blonde Ale
|
54 Litres |
1.052 |
1.012 |
5.3 |
24.1 |
5.1 °L
|
799 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 9:23 PM |
| Notes: Yeast starter 1lt @ 1.04 SG for 20 hrs @ 20deg C |
|
|
Chocolate Coconut Sour Stout
|
Imperial Stout
|
350 Gallons |
23.152 |
6.209 |
9.53 |
40.36 |
36.63 °L
|
799 |
0 |
|
|
|
| Boil
Size: 405 Gallons |
Boil Time: 75 |
Boil Gravity: 20.2 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:35 AM |
| Notes: |
|
|
Thrilla In Vanilla
|
American Pale Ale
|
10 Litres |
1.05 |
1.012 |
5.02 |
16.27 |
5.47 °L
|
799 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:43 AM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
15 Litres |
1.085 |
1.024 |
7.99 |
88.68 |
9.73 °L
|
799 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 7:15 PM |
| Notes: 5gCalciumChloride and 5g Gypsum into mash water. Mash at 66C. Avoid mashout. Sparge with 10 L. Avoid early addition of hops. 0.5 Lactose - 10 min. 50g Waimea flameout, 50g Chinook 75C for Whirpool. 50g Chinook, Waimea for PF, after 4 days since ferm. started. Once ferm. finished transfer to SF and drop 80g each Waimea, Chinook. Vanilla extract 5 days SF. Mango 5 days SF. SF - 7 days. ColdCrash, Keg. |
|
|
Indisk Bleköl
|
American IPA
|
10 Litres |
1.069 |
1.013 |
7.39 |
77.18 |
7.07 °L
|
799 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 4:43 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
175 Litres |
1.054 |
1.01 |
5.82 |
27.09 |
21.63 °L
|
799 |
0 |
|
|
|
| Boil
Size: 205 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 3:55 PM |
| Notes: |
|
|
Haddland Småbryggarlag Blondine No 7
|
Blonde Ale
|
130 Litres |
1.056 |
1.01 |
6.08 |
32.11 |
4.52 °L
|
799 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 8:43 PM |
| Notes: |
|
|
Burnt Smoke
|
American Porter
|
11.5 Gallons |
1.06 |
1.01 |
6.51 |
33.4 |
50 °L
|
799 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 9:48 PM |
| Notes: |
|
|
Pale Ale Simcoe Bitter, Ekuanot Dry
|
American Pale Ale
|
20 Litres |
1.05 |
1.008 |
5.46 |
48.73 |
4.04 °L
|
799 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Brewing Sugar |
Priming Amount: 1 tsp in 500 ml bottle |
Creation
Date: 6/23/2016 9:21 PM |
Notes: 1st brew with new setup so efficiency calculations were a bit off. IBUs may be higher than expected.
Dry hop half with simcoe
Half with Ekuanot for comparison
Tasting notes to follow |
|
|
Imperial IPA
|
American IPA
|
18 Litres |
1.092 |
1.023 |
9.05 |
0 |
9.44 °L
|
799 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 7:31 AM |
| Notes: |
|
|
Amarillo Cascade
|
Blonde Ale
|
19 Litres |
1.045 |
1.014 |
4.13 |
35.75 |
5.9 °L
|
799 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 1:43 PM |
| Notes: |
|
|
The Aristocrat
|
English Barleywine
|
18 Litres |
1.107 |
1.024 |
10.79 |
76.71 |
19.29 °L
|
799 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 150 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 6g/l |
Creation
Date: 3/1/2016 12:27 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.34 |
47.46 |
10.68 °L
|
799 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 8:27 PM |
Notes: Citra Pale Ale
Brewed On:03/17/16
Kegged On:
Bottled On:
OG: 1.044
SG:
FG:
ABV:
Volume of Kettle @ 90C: 7.25 |
|
|
Rye Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
41.97 |
34.08 °L
|
799 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 8:35 PM |
| Notes: |
|
|
|
|