All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yuengling Clone 2.0	Dark American Lager	3 Gallons	1.051	1.008	5.69	16.45	16.17 °L	800	0
Author: Bill 123456 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:05 PM Notes:
Founders Breakfast Stout	American Stout	6 Gallons	1.074	1.018	7.27	54.05	50 °L	800	0
Author: LostBadger Brewer Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 8:00 PM Notes:
Porter Poo (Vanilla)	Brown Porter	17 Gallons	1.054	1.013	5.38	23.98	30.29 °L	800	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 6:19 PM Notes: 10 Madagascar Vanilla beans in conical for 4-7 days after fermentation is complete.
7bbl Choc 6/2021	Sweet Stout	225 Gallons	1.083	1.012	9.32	32.45	35.62 °L	800	0
Author: Genus Brewing Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:46 PM Notes:
R016/2020 EXETER PORTER	Brown Porter	16 Litres	1.048	1.014	4.48	33.76	27.23 °L	800	0
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 5/13/2020 8:31 PM Notes:
Pale Ale	American Pale Ale	18.92 Litres	1.047	1.009	5.04	32.57	8.22 °L	800	0
Author: AndresHz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 4:51 PM Notes:
Wisdom Stout 26L	American Stout	6.9 Gallons	1.067	1.02	6.25	51.96	38.83 °L	800	1
Author: JGN Boil Size: 8.2 Gallons Boil Time: 70 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:42 PM Notes: Mash PH 5.2 - Mash out 76c for 10mins. Rehydrate 33g of yeast in 2lt at 30c boiled water for 15 to 20mins. Chill to 18.5c into fermenter. Ferment 5 days then rack to 2nd. Leave for 2 weeks then keg/bottle. Leave in bottle 1 month then enjoy. Carb around 2.0
Session APA	American Pale Ale	21 Litres	1.04	1.01	3.94	37.95	10.66 °L	800	0
Author: Pawskal Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:19 AM Notes:
IPA - Prva	English IPA	46 Litres	1.04	1.009	4.1	31.59	8.16 °L	800	0
Author: Peter & Jan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Sladkor-beli Priming Amount: 300 Creation Date: 12/12/2017 4:35 PM Notes: Testiranje: VSE! Kuhano 8.12.2017 Flasirano: 5.1.2018
БлИПА	English IPA	90 Litres	15.129	3.931	6.07	15.42	22.87 °L	800	1
Author: sheh13 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 6:39 PM Notes:
Elliot Lager	Classic American Pilsner	5.5 Gallons	1.051	1.013	5	30.86	5.34 °L	800	0
Author: Kirk McDerrick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/7/2013 1:22 PM Notes: Pitched 3 vials of yeast at 50 degrees.Ferment at 50-52 degrees for 3-4 weeks then rack and condition for 4 weeks at 38-40 degrees.Unfiltered.
The Empire Strikes Bock	Doppelbock	5.5 Gallons	1.078	1.018	7.88	32.5	12.09 °L	800	1
Author: run dan run Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:52 PM Notes: first use of stainless false bottom in mash-tun. decoted 1-2 gallons to 178 and racked back to mash-tun. very clean run-off during sparge.
Big Fat Russian Imp. Stout	Russian Imperial Stout	16 Litres	1.089	1.021	8.86	57.19	39.74 °L	800	0
Author: RoyB Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 10:24 PM Notes:
Dark Shadows	Oatmeal Stout	6 Gallons	1.054	1.01	5.7	34.54	33.64 °L	800	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 11:48 AM Notes:
IPA Ish	American IPA	6 Gallons	1.06	1.017	5.63	59.78	33.71 °L	800	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:05 PM Notes:
Spangalang Lager	Classic American Pilsner	310 Gallons	1.057	1.016	5.36	33.29	3.98 °L	800	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:25 PM Notes:
S.o.s. Titanic	American Wheat or Rye Beer	19.2 Litres	1.045	1.008	4.84	32.3	6.01 °L	800	0
Author: pettolargo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55.6 Mash Thickness: 3.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 2:40 PM Notes:
N Porter	Baltic Porter	20 Litres	1.074	1.013	8.1	48.34	35.72 °L	800	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 12:38 PM Notes:
5 Bucket Pale Ale	American Pale Ale	3.5 Gallons	1.061	1.015	6.01	50.74	7.46 °L	800	0
Author: lacticacidjunky Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:11 AM Notes:
IPgAy #2	American IPA	5 Gallons	1.054	1.013	5.42	87.39	7.15 °L	800	0
Author: eeyanna21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2014 1:08 PM Notes:
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