|
Yuengling Clone 2.0
|
Dark American Lager
|
3 Gallons |
1.051 |
1.008 |
5.69 |
16.45 |
16.17 °L
|
800 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 9:05 PM |
| Notes: |
|
|
Founders Breakfast Stout
|
American Stout
|
6 Gallons |
1.074 |
1.018 |
7.27 |
54.05 |
50 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 8:00 PM |
| Notes: |
|
|
Porter Poo (Vanilla)
|
Brown Porter
|
17 Gallons |
1.054 |
1.013 |
5.38 |
23.98 |
30.29 °L
|
800 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 6:19 PM |
| Notes: 10 Madagascar Vanilla beans in conical for 4-7 days after fermentation is complete. |
|
|
7bbl Choc 6/2021
|
Sweet Stout
|
225 Gallons |
1.083 |
1.012 |
9.32 |
32.45 |
35.62 °L
|
800 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 6:46 PM |
| Notes: |
|
|
R016/2020 EXETER PORTER
|
Brown Porter
|
16 Litres |
1.048 |
1.014 |
4.48 |
33.76 |
27.23 °L
|
800 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 66.5 g |
Creation
Date: 5/13/2020 8:31 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
18.92 Litres |
1.047 |
1.009 |
5.04 |
32.57 |
8.22 °L
|
800 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:51 PM |
| Notes: |
|
|
Wisdom Stout 26L
|
American Stout
|
6.9 Gallons |
1.067 |
1.02 |
6.25 |
51.96 |
38.83 °L
|
800 |
1 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.085 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 5:42 PM |
Notes: Mash PH 5.2 - Mash out 76c for 10mins. Rehydrate 33g of yeast in 2lt at 30c boiled water for 15 to 20mins. Chill to 18.5c into fermenter. Ferment 5 days then rack to 2nd. Leave for 2 weeks then keg/bottle. Leave in bottle 1 month then enjoy. Carb around 2.0
|
|
|
Session APA
|
American Pale Ale
|
21 Litres |
1.04 |
1.01 |
3.94 |
37.95 |
10.66 °L
|
800 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 12:19 AM |
| Notes: |
|
|
IPA - Prva
|
English IPA
|
46 Litres |
1.04 |
1.009 |
4.1 |
31.59 |
8.16 °L
|
800 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: Sladkor-beli |
Priming Amount: 300 |
Creation
Date: 12/12/2017 4:35 PM |
Notes: Testiranje: VSE!
Kuhano 8.12.2017
Flasirano: 5.1.2018 |
|
|
БлИПА
|
English IPA
|
90 Litres |
15.129 |
3.931 |
6.07 |
15.42 |
22.87 °L
|
800 |
1 |
|
|
Author:
|
|
sheh13
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2017 6:39 PM |
| Notes: |
|
|
Elliot Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.013 |
5 |
30.86 |
5.34 °L
|
800 |
0 |
|
|
Author:
|
|
Kirk McDerrick
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/7/2013 1:22 PM |
| Notes: Pitched 3 vials of yeast at 50 degrees.Ferment at 50-52 degrees for 3-4 weeks then rack and condition for 4 weeks at 38-40 degrees.Unfiltered. |
|
|
The Empire Strikes Bock
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.018 |
7.88 |
32.5 |
12.09 °L
|
800 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 11:52 PM |
| Notes: first use of stainless false bottom in mash-tun. decoted 1-2 gallons to 178 and racked back to mash-tun. very clean run-off during sparge. |
|
|
Big Fat Russian Imp. Stout
|
Russian Imperial Stout
|
16 Litres |
1.089 |
1.021 |
8.86 |
57.19 |
39.74 °L
|
800 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 10:24 PM |
| Notes: |
|
|
Dark Shadows
|
Oatmeal Stout
|
6 Gallons |
1.054 |
1.01 |
5.7 |
34.54 |
33.64 °L
|
800 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 11:48 AM |
| Notes: |
|
|
IPA Ish
|
American IPA
|
6 Gallons |
1.06 |
1.017 |
5.63 |
59.78 |
33.71 °L
|
800 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:05 PM |
| Notes: |
|
|
Spangalang Lager
|
Classic American Pilsner
|
310 Gallons |
1.057 |
1.016 |
5.36 |
33.29 |
3.98 °L
|
800 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 7:25 PM |
| Notes: |
|
|
S.o.s. Titanic
|
American Wheat or Rye Beer
|
19.2 Litres |
1.045 |
1.008 |
4.84 |
32.3 |
6.01 °L
|
800 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55.6 |
Mash Thickness: 3.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 2:40 PM |
| Notes: |
|
|
N Porter
|
Baltic Porter
|
20 Litres |
1.074 |
1.013 |
8.1 |
48.34 |
35.72 °L
|
800 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 12:38 PM |
| Notes: |
|
|
5 Bucket Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.061 |
1.015 |
6.01 |
50.74 |
7.46 °L
|
800 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:11 AM |
| Notes: |
|
|
IPgAy #2
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.42 |
87.39 |
7.15 °L
|
800 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2014 1:08 PM |
| Notes: |
|
|
|
|