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Session APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday February 27th 2018

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

38.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	American - Pale 2-Row2.2 kg Pale 2-Row	37	1.8	59.5%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	27%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	13.5%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Centennial8.5 g Centennial Hops	Pellet	10	Boil	70 min	12.73	9.7%
8.50 g	Centennial8.5 g Centennial Hops	Pellet	10	Aroma	15 min	6.11	9.7%
11.30 g	Simcoe11.3 g Simcoe Hops	Pellet	12.7	Aroma	15 min	10.32	12.9%
14.20 g	Amarillo14.2 g Amarillo Hops	Pellet	8.6	Aroma	15 min	8.78	16.2%
8.50 g	Simcoe8.5 g Simcoe Hops	Pellet	12.7	Aroma	0 min		9.7%
8.50 g	Amarillo8.5 g Amarillo Hops	Pellet	8.6	Aroma	0 min		9.7%
5.70 g	Centennial5.7 g Centennial Hops	Pellet	10	Aroma	0 min		6.5%
8.50 g	Simcoe8.5 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		9.7%
5.70 g	amarillo5.7 g amarillo Hops	Pellet	8.6	Dry Hop	4 days		6.5%
8.50 g	centennial8.5 g centennial Hops	Pellet	10	Dry Hop	4 days		9.7%
87.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31.20 g	Centennial (Pellet) 31.2 g Centennial (Pellet) Hops	18.84	35.6%
28.30 g	Simcoe (Pellet) 28.3 g Simcoe (Pellet) Hops	10.32	32.3%
28.40 g	Amarillo (Pellet) 28.4 g Amarillo (Pellet) Hops	8.78	32.4%
87.90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Infusion	--	68 °C	60 min
16.5 L	Infusion	--	77 °C	20 min
Starting Mash Thickness: 3.78 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

566

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Brews

Public: Yup, Shared
Last Updated: 2018-03-01 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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