Pale Ale Beer Recipe | All Grain American Pale Ale by AndresHz | Brewer's Friend
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Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.92 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JA
No Chill: 20 minute extended hop boil time
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday September 28th 2019
1.047
1.009
5.0%
32.6
8.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.12 kg Weyermann - Pale Ale3.12 kg Pale Ale 39 2.3 79%
358.34 g American - Caramel / Crystal 40L358.34 g Caramel / Crystal 40L 34 40 8%
340.20 g Weyermann - Pale Wheat340.2 g Pale Wheat 36 2 8%
204.12 g Gambrinus - Honey Malt204.12 g Honey Malt 37 25 5%
4,022.66 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 16.01 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 5.88 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 10.68 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 19 °C 3 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike -- 76 °C 60 min
20 L Sparge 85 °C 77 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by JA. All Grain, ABV 5.04%, IBU 32.57, SRM 8.22, Fermentables: (Pale Ale, Caramel / Crystal 40L, Pale Wheat, Honey Malt) Hops: (Mandarina Bavaria, El Dorado, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 00:22 UTC
NEW Water Requirements:
Pale Ale
Equipment Profile Used

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Water Requirements:
Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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