Pale Ale
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
16.01 |
10% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
0 min |
5.88 |
10% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
0 min |
10.68 |
20% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 19 °C
|
3 days |
|
20% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
20% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
20% |
5 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
-- |
76 °C |
60 min |
20 L |
|
Sparge |
85 °C |
77 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
12.5 |
Mash volume with grains
|
15.1 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 17.4 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19.1 L)
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.8 L)
|
18.9 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Pale Ale" American Pale Ale beer recipe by JA. All Grain, ABV 5.04%, IBU 32.57, SRM 8.22, Fermentables: (Pale Ale, Caramel / Crystal 40L, Pale Wheat, Honey Malt) Hops: (Mandarina Bavaria, El Dorado, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-24 00:22 UTC