All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rampage Red 2.0	Irish Red Ale	5.25 Gallons	1.06	1.013	6.2	36.99	15.53 °L	799	0
Author: Cat_aclysm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:27 PM Notes:
Cloud 9 IPA	English IPA	25 Litres	1.063	1.015	6.36	51.87	9.4 °L	799	1
Author: lawst Boil Size: 32.05 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 7:15 PM Notes:
Dunkelweizen	Dunkles Weissbier	1680 Litres	1.049	1.01	5.15	0	20.29 °L	799	0
Author: 林北釀造 Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 9:31 AM Notes:
Halcyon Days (Blond Ale 2022)	Blonde Ale	5.5 Gallons	1.052	1.009	5.6	34.65	4.51 °L	799	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 2:07 PM Notes: mash ph ~5.34 100% RO water
Burton Barley Bomb	English Barleywine	6 Gallons	1.129	1.033	12.58	45.39	17.13 °L	799	1
Author: Doug Brews Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 8/7/2020 12:59 PM Notes:
Grainfather Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	45.39	7.59 °L	799	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:07 PM Notes:
Cascade Special	Blonde Ale	54 Litres	1.052	1.012	5.3	24.1	5.1 °L	799	0
Author: Campbst Boil Size: 72 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:23 PM Notes: Yeast starter 1lt @ 1.04 SG for 20 hrs @ 20deg C
Thrilla In Vanilla	American Pale Ale	10 Litres	1.05	1.012	5.02	16.27	5.47 °L	799	0
Author: Splodges Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:43 AM Notes:
Kölsch	Kölsch	25 Litres	1.048	1.011	4.77	17.3	3.57 °L	799	0
Author: obvold Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:15 PM Notes: Alternativ mesking: 63 grader i 60 minutter Koketid 90 minutter. Første humle skal i kjelen når det gjenstår 30 minutter av total koketid. Gjæren kan avgi vond lukt de første dagene av gjæringen.
Munich Madness	Märzen	5.5 Gallons	1.058	1.017	5.41	20.92	9.74 °L	799	0
Author: B. Freymuller Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 12:31 AM Notes:
Rye Brown Ale	American Brown Ale	5.5 Gallons	1.045	1.011	4.4	41.97	34.08 °L	799	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 8:35 PM Notes:
Mannhullet - Diplomen	Strong Bitter	50 Litres	1.057	1.014	5.69	37.75	10.3 °L	799	0
Author: Gløshaugen Bryggeforum Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 8 ° C Priming Method: Sukkerlake Priming Amount: 5.5 g/L Creation Date: 2/8/2017 4:05 PM Notes: Etymologi: Øltypen er jo en bitter, så den er oppkalt etter de bitreste menneskene vi kjenner: diplomene. Original: http://www.brewersfriend.com/homebrew/recipe/view/173820/bakke-brygg-esb-25-l
Haddland Småbryggarlag Blondine No 7	Blonde Ale	130 Litres	1.056	1.01	6.08	32.11	4.52 °L	799	0
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 8:43 PM Notes:
Pale Ale Simcoe Bitter, Ekuanot Dry	American Pale Ale	20 Litres	1.05	1.008	5.46	48.73	4.04 °L	799	1
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Brewing Sugar Priming Amount: 1 tsp in 500 ml bottle Creation Date: 6/23/2016 9:21 PM Notes: 1st brew with new setup so efficiency calculations were a bit off. IBUs may be higher than expected. Dry hop half with simcoe Half with Ekuanot for comparison Tasting notes to follow
Ordinær Bitter Okse	Ordinary Bitter	22 Litres	1.04	1.01	3.94	32.73	13.85 °L	799	0
Author: oksebrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 7:21 AM Notes:
Amarillo Cascade	Blonde Ale	19 Litres	1.045	1.014	4.13	35.75	5.9 °L	799	0
Author: Leeds Medic Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:43 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.75	24.43	3.1 °L	799	0
Author: Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 10:09 PM Notes:
The Aristocrat	English Barleywine	18 Litres	1.107	1.024	10.79	76.71	19.29 °L	799	0
Author: Mordramelch Boil Size: 31 Litres Boil Time: 150 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: 6g/l Creation Date: 3/1/2016 12:27 PM Notes:
Premium Bitter III	Best Bitter	5 Gallons	1.046	1.014	4.23	34.9	10.88 °L	799	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:35 PM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.044	1.011	4.34	47.46	10.68 °L	799	0
Author: rkovatch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 8:27 PM Notes: Citra Pale Ale Brewed On:03/17/16 Kegged On: Bottled On: OG: 1.044 SG: FG: ABV: Volume of Kettle @ 90C: 7.25
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