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Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Øystein
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday October 17th 2017

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

17.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Belgian - Pilsner4.9 kg Pilsner	37	1.6	95%
130 g	Cara Ruby130 g Cara Ruby	34	19	2.5%
130 g	Vienna130 g Vienna	37	3	2.5%
5,160 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	30 min	3.8	22.2%
25 g	Tradition25 g Tradition Hops	Pellet	6	Boil	30 min	12.67	55.6%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.82	22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	3.8	22.2%
25 g	Tradition (Pellet) 25 g Tradition (Pellet) Hops	12.67	55.6%
10 g	Hallertau Mittelfruh (Pellet)	0.82	22.2%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	55 °C	10 min
15 L		Temperature	--	63 °C	45 min
15 L		Temperature	--	70 °C	20 min
15 L	Utmesking	Temperature	--	76 °C	1 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Alternativ mesking: 63 grader i 60 minutter

Koketid 90 minutter. Første humle skal i kjelen når det gjenstår 30 minutter av total koketid.

Gjæren kan avgi vond lukt de første dagene av gjæringen.

Last Updated and Sharing

656

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Brews

Public: Yup, Shared
Last Updated: 2017-10-17 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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