| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.90 kg | Belgian - Pilsner | 37 | 1.6 | 95% | |
| 130 g | Cara Ruby | 34 | 19 | 2.5% | |
| 130 g | Vienna | 37 | 3 | 2.5% | |
| 5,160 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Tettnanger | Pellet | 4.5 | Boil | 30 min | 3.8 | 22.2% | |
| 25 g | Tradition | Pellet | 6 | Boil | 30 min | 12.67 | 55.6% | |
| 10 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 0.82 | 22.2% | |
| 45 g / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Temperature | -- | 55 °C | 10 min | |
| 15 L | Temperature | -- | 63 °C | 45 min | |
| 15 L | Temperature | -- | 70 °C | 20 min | |
| 15 L | Utmesking | Temperature | -- | 76 °C | 1 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.5 |
| Mash volume with grains | 18.9 |
| Grain absorption losses | -5.2 |
| Remaining sparge water volume | 19.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.8 L) | 29 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 20.2 L) | 25 |
| Estimated amount in fermentor | 25 |
| Total: | 35.1 |
| Equipment Profile Used: | System Default |
