All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arbiter's Grounds	American IPA	5.5 Gallons	1.056	1.011	5.86	41.49	6.28 °L	798	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:18 AM Notes:
Ruckus Red Ale	Specialty IPA: Red IPA	380 Gallons	14.162	2.358	6.34	41.13	8.18 °L	798	0
Author: Keeton Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/11/2022 9:59 PM Notes:
Hoppy Session Pale Ale	Specialty IPA: White IPA	5.5 Gallons	1.049	1.012	4.8	133.79	4.6 °L	798	0
Author: Bird Law Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 2/21/2022 5:48 PM Notes:
Where The Flowers Never Grow	American IPA	5 Litres	1.065	1.016	6.41	62.17	5.27 °L	798	1
Author: Toast-King Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2g Creation Date: 2/2/2022 1:09 PM Notes: Brown sugar is per 330ml bottle
Honey Belgian Tripel	Belgian Tripel	27 Litres	1.07	1.006	8.37	31.93	4.89 °L	798	0
Author: Modulunatico04 Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:46 AM Notes:
Killa	American IPA	5 Gallons	1.07	1.018	6.9	63.92	7.79 °L	798	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 8:24 PM Notes:
Belgian Golden Ale Double Batch	Belgian Pale Ale	44 Litres	1.059	1.015	5.83	24.78	7.83 °L	798	1
Author: Gilles' Brew (Dr. G) Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:02 AM Notes: Double batch with double grain bill where half is fermented with WLP 570 Golden Ale and the other with WPL 566 Belgian Saison II
2019_04_22 Tim's Belgian Golden Ale	Belgian Pale Ale	10.5 Gallons	1.052	1.013	5.12	31.65	5.3 °L	798	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:30 AM Notes: Mashed in - lost 3 degrees from kettle to mash tun for this 10g. batch. Tried to adjust pH from 5.8 with malic acid. Added maybe 5 or 6 drops - didn't seem to move anything. Fail. Mash settled at 153. Mixed chemicals all into mash - none into sparge. First - 1.085 Middle - 1.050 Last - 1.008 Preboil 1.048 so we added a gallon to bring it down to 1.044 OG 1.054 gained .08 SG when boiling 10 g. batch line up outflow of sparge with rivet so it doesn't dribble line up boiler outflow in between spokes of stand so you can tilt it
Citra IPA Metric	American IPA	20.5 Litres	1.053	1.012	5.39	47.29	10.29 °L	798	0
Author: Jody Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 7:03 PM Notes:
Hoegaarden Clone	Witbier	19 Litres	1.05	1.006	5.66	15.95	3.41 °L	798	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 85 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:31 PM Notes:
Rare Barrel Golden	Lambic	6 Gallons	1.048	1.012	4.72	0	5.55 °L	798	0
Author: Quique Torres Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:18 PM Notes:
It's A Trap, Bino!	Belgian Dubbel	13 Litres	1.065	1.018	6.18	38.79	15.97 °L	798	0
Author: Gustavo Marsan Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 1:53 PM Notes:
Citra United	American IPA	45 Litres	1.067	1.013	7.03	51.18	9.69 °L	798	0
Author: Miha Voncina Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:37 AM Notes:
Chris’ Belgian Tripel	Belgian Tripel	5.5 Gallons	1.087	1.014	9.67	34.18	10.13 °L	798	0
Author: chrisdawg80 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 2:49 PM Notes:
Awesome Sauce	Double IPA	30 Gallons	1.083	1.019	8.36	56.82	6.58 °L	798	1
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 9:53 PM Notes:
Super Session IPA	American IPA	19 Litres	1.051	1.014	4.91	97.48	4.53 °L	798	0
Author: jimmyo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:57 AM Notes: Added 4L extra water for the mash, will boil longer to compensate
Fabolosa American IPA	American IPA	23 Litres	1.056	1.009	6.15	57.11	8.63 °L	798	0
Author: Nikasio Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:51 AM Notes:
Black Rye IPA	Specialty IPA: Black IPA	5.5 Gallons	1.086	1.015	9.24	54.74	36.25 °L	798	1
Author: Malinqueput Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 5:57 PM Notes:
Barefoot Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.01	6.73	57.24	16.19 °L	798	0
Author: Beeryard Tech Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 3:49 PM Notes: Travis & Janie Red IPA A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 14-B India Pale Ale, American IPA Min OG: 1.056 Max OG: 1.075 Min IBU: 40 Max IBU: 72 Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (Gal): 5.50 Wort Size (Gal): 5.50 Total Grain (Lbs): 14.69 Anticipated OG: 1.062 Plato: 15.25 Anticipated SRM: 15.8 Anticipated IBU: 74.9 Brewhouse Efficiency: 65 % Wort Boil Time: 60 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 85.1 12.50 lbs. Pale Malt(2-row) America 1.036 2 6.8 1.00 lbs. Crystal 10L America 1.035 10 5.1 0.75 lbs. Munich Malt Germany 1.037 8 1.7 0.25 lbs. Crystal 120L America 1.033 120 1.3 0.19 lbs. Midnight Wheat America 1.028 550 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Magnum Pellet 14.00 59.1 60 min. 0.50 oz. Centennial Pellet 10.50 4.4 10 min. 0.50 oz. Amarillo Gold Pellet 10.00 4.2 10 min. 0.50 oz. Centennial Pellet 10.50 3.7 5 min. 0.50 oz. Amarillo Gold Pellet 10.00 3.5 5 min. 0.50 oz. Centennial Pellet 10.50 0.0 0 min. 0.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min. 0.50 oz. Centennial Pellet 10.50 0.0 Dry Hop 0.50 oz. Amarillo Gold Pellet 10.00 0.0 Dry Hop Yeast ----- DCL Yeast US-05 Safale American Ale Mash Schedule ------------- Mash Type: Single Step Grain Lbs: 14.69 Water Qts: 19.09 - Before Additional Infusions Water Gal: 4.77 - Before Additional Infusions Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions Saccharification Rest Temp : 150 Time: 60 Mash-out Rest Temp : 0 Time: 0 Sparge Temp : 0 Time: 0 Total Mash Volume Gal: 5.95 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit.
Yellow Rose Clone #2	Specialty IPA: Belgian IPA	5.5 Gallons	1.071	1.015	7.26	73.04	3.91 °L	798	0
Author: Off Square Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 2:32 AM Notes:
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