|
Arbiter's Grounds
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
41.49 |
6.28 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:18 AM |
| Notes: |
|
|
Ruckus Red Ale
|
Specialty IPA: Red IPA
|
380 Gallons |
14.162 |
2.358 |
6.34 |
41.13 |
8.18 °L
|
798 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 98 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/11/2022 9:59 PM |
| Notes: |
|
|
Hoppy Session Pale Ale
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
133.79 |
4.6 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 2/21/2022 5:48 PM |
| Notes: |
|
|
Where The Flowers Never Grow
|
American IPA
|
5 Litres |
1.065 |
1.016 |
6.41 |
62.17 |
5.27 °L
|
798 |
1 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2g |
Creation
Date: 2/2/2022 1:09 PM |
| Notes: Brown sugar is per 330ml bottle |
|
|
Honey Belgian Tripel
|
Belgian Tripel
|
27 Litres |
1.07 |
1.006 |
8.37 |
31.93 |
4.89 °L
|
798 |
0 |
|
|
|
| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:46 AM |
| Notes: |
|
|
Killa
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.9 |
63.92 |
7.79 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 8:24 PM |
| Notes: |
|
|
Belgian Golden Ale Double Batch
|
Belgian Pale Ale
|
44 Litres |
1.059 |
1.015 |
5.83 |
24.78 |
7.83 °L
|
798 |
1 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:02 AM |
Notes: Double batch with double grain bill where half is fermented with WLP 570 Golden Ale and the other with WPL 566 Belgian Saison II
|
|
|
2019_04_22 Tim's Belgian Golden Ale
|
Belgian Pale Ale
|
10.5 Gallons |
1.052 |
1.013 |
5.12 |
31.65 |
5.3 °L
|
798 |
0 |
|
|
Author:
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|
Bassline Brewers
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:30 AM |
Notes: Mashed in - lost 3 degrees from kettle to mash tun for this 10g. batch. Tried to adjust pH from 5.8 with malic acid. Added maybe 5 or 6 drops - didn't seem to move anything. Fail. Mash settled at 153. Mixed chemicals all into mash - none into sparge.
First - 1.085
Middle - 1.050
Last - 1.008
Preboil 1.048 so we added a gallon to bring it down to 1.044
OG 1.054
gained .08 SG when boiling 10 g. batch
line up outflow of sparge with rivet so it doesn't dribble
line up boiler outflow in between spokes of stand so you can tilt it |
|
|
Citra IPA Metric
|
American IPA
|
20.5 Litres |
1.053 |
1.012 |
5.39 |
47.29 |
10.29 °L
|
798 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 7:03 PM |
| Notes: |
|
|
Hoegaarden Clone
|
Witbier
|
19 Litres |
1.05 |
1.006 |
5.66 |
15.95 |
3.41 °L
|
798 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 85 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 2:31 PM |
| Notes: |
|
|
Rare Barrel Golden
|
Lambic
|
6 Gallons |
1.048 |
1.012 |
4.72 |
0 |
5.55 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:18 PM |
| Notes: |
|
|
It's A Trap, Bino!
|
Belgian Dubbel
|
13 Litres |
1.065 |
1.018 |
6.18 |
38.79 |
15.97 °L
|
798 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 1:53 PM |
| Notes: |
|
|
Citra United
|
American IPA
|
45 Litres |
1.067 |
1.013 |
7.03 |
51.18 |
9.69 °L
|
798 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 9:37 AM |
| Notes: |
|
|
Chris’ Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.087 |
1.014 |
9.67 |
34.18 |
10.13 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 2:49 PM |
| Notes: |
|
|
Awesome Sauce
|
Double IPA
|
30 Gallons |
1.083 |
1.019 |
8.36 |
56.82 |
6.58 °L
|
798 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 9:53 PM |
| Notes: |
|
|
Super Session IPA
|
American IPA
|
19 Litres |
1.051 |
1.014 |
4.91 |
97.48 |
4.53 °L
|
798 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 8:57 AM |
| Notes: Added 4L extra water for the mash, will boil longer to compensate |
|
|
Fabolosa American IPA
|
American IPA
|
23 Litres |
1.056 |
1.009 |
6.15 |
57.11 |
8.63 °L
|
798 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 3:51 AM |
| Notes: |
|
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.086 |
1.015 |
9.24 |
54.74 |
36.25 °L
|
798 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 5:57 PM |
| Notes: |
|
|
Barefoot Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.73 |
57.24 |
16.19 °L
|
798 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 3:49 PM |
Notes: Travis & Janie Red IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 14.69
Anticipated OG: 1.062 Plato: 15.25
Anticipated SRM: 15.8
Anticipated IBU: 74.9
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.1 12.50 lbs. Pale Malt(2-row) America 1.036 2
6.8 1.00 lbs. Crystal 10L America 1.035 10
5.1 0.75 lbs. Munich Malt Germany 1.037 8
1.7 0.25 lbs. Crystal 120L America 1.033 120
1.3 0.19 lbs. Midnight Wheat America 1.028 550
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Magnum Pellet 14.00 59.1 60 min.
0.50 oz. Centennial Pellet 10.50 4.4 10 min.
0.50 oz. Amarillo Gold Pellet 10.00 4.2 10 min.
0.50 oz. Centennial Pellet 10.50 3.7 5 min.
0.50 oz. Amarillo Gold Pellet 10.00 3.5 5 min.
0.50 oz. Centennial Pellet 10.50 0.0 0 min.
0.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min.
0.50 oz. Centennial Pellet 10.50 0.0 Dry Hop
0.50 oz. Amarillo Gold Pellet 10.00 0.0 Dry Hop
Yeast
-----
DCL Yeast US-05 Safale American Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 14.69
Water Qts: 19.09 - Before Additional Infusions
Water Gal: 4.77 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0
Total Mash Volume Gal: 5.95 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit. |
|
|
Yellow Rose Clone #2
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.071 |
1.015 |
7.26 |
73.04 |
3.91 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 2:32 AM |
| Notes: |
|
|
|
|