Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
East Kent Goldings56 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
15.68 |
41.2% |
|
80 g |
Hallertau Blanc80 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 75 °C
|
10 min |
9.09 |
58.8% |
|
136 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Strike at 77C |
Infusion |
77 °C |
68 °C |
60 min |
|
30 L |
Strike at 77C |
Sparge |
77 °C |
68 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
nutrients
|
|
Other |
Boil |
15 min. |
|
10 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Gilles' Malt forward Profile
Notes
Double batch with double grain bill where half is fermented with WLP 570 Golden Ale and the other with WPL 566 Belgian Saison II
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-29 13:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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