Belgian Golden Ale double batch - Beer Recipe - Brewer's Friend

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Belgian Golden Ale double batch

550 calories 57.4 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dr. G
Calories: 550 calories (Per 1L)
Carbs: 57.4 g (Per 1L)
Created: Tuesday October 29th 2019
1.059
1.015
5.8%
24.8
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.17 kg German - Pilsner8.17 kg Pilsner 38 1.6 70.8%
0.97 kg American - Wheat0.97 kg Wheat 38 1.8 8.4%
1.46 kg German - Munich Dark1.46 kg Munich Dark 37 15.5 12.7%
0.94 kg Belgian - Biscuit0.94 kg Biscuit 35 23 8.1%
11.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 15.68 41.2%
80 g Hallertau Blanc80 g Hallertau Blanc Hops Pellet 10 Whirlpool at 75 °C 10 min 9.09 58.8%
136 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Other Boil 15 min.
10 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Gilles' Malt forward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 11 8 64 180 84
For 30L

5.55g CaSO4 gypsum
3g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike at 77C Infusion 77 °C 68 °C 60 min
30 L Strike at 77C Sparge 77 °C 68 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.98 L. Suggest reducing initial water volume to 45.4 L and adding 4.58 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 30
Mash volume with grains (equipment estimates 37.2 L) 37.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 32.4 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 44
Total: 61.4  
Equipment Profile Used: System Default
 
Notes

Double batch with double grain bill where half is fermented with WLP 570 Golden Ale and the other with WPL 566 Belgian Saison II

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  • Last Updated: 2019-10-29 13:26 UTC