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Hoegaarden Clone

Method: All Grain
Style: Witbier
Boil Time: 85 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday November 22nd 2018

Original Gravity:

1.050

Final Gravity:

1.006

ABV (standard):

5.7%

IBU (tinseth):

16.0

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	68.2%
1.20 kg	Belgian - Unmalted Wheat1.2 kg Unmalted Wheat	36	2	27.3%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	10.59	45.5%
12 g	Saaz12 g Saaz Hops	Pellet	3.5	Boil	15 min	3.15	27.3%
12 g	Saaz12 g Saaz Hops	Leaf/Whole	3.5	Whirlpool at 80 °C	0 min	2.21	27.3%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Saaz (Pellet) 32 g Saaz (Pellet) Hops	13.74	72.8%
12 g	Saaz (Leaf/Whole) 12 g Saaz (Leaf/Whole) Hops	2.21	27.3%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	63 °C	50 min
		Infusion	--	73 °C	12 min
	Mashout	Infusion	--	78 °C	2 min
19 L		Sparge	--	78 °C	40 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Orange Peels	Flavor	Boil	5 min.
28 g	Corriander seeds	Flavor	Boil	5 min.
5 g	Lactic acid	Water Agt	Mash	--
5 g	Calcium Chloride	Water Agt	Mash	--
8 g	Gypsum	Water Agt	Mash	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	10 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sofia, Bulgaria ultrashock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

577

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Brews

Public: Yup, Shared
Last Updated: 2019-04-02 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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