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Best SLAM Ever Sussex Bitter
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Special/Best/Premium Bitter
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21 Litres |
1.042 |
1.01 |
4.14 |
48.84 |
14.5 °L
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799 |
0 |
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Author:
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Mister_Mellor
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 9:21 AM |
| Notes: |
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Stone And Wood Clone (Stump & Boulder)
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No Profile Selected |
24 Litres |
1.04 |
1.007 |
4.35 |
23.63 |
3.55 °L
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799 |
0 |
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| Boil
Size: 27.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 148.8 g |
Creation
Date: 11/26/2023 3:09 AM |
| Notes: Mash out at 75 degrees for 10 minutes |
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Tejuino
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No Profile Selected |
31 Gallons |
1.055 |
1.014 |
5.31 |
9.4 |
9.05 °L
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799 |
0 |
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| Boil
Size: 32.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 3:48 PM |
| Notes: |
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Belgian Triple W American Saison Brett
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No Profile Selected |
21 Litres |
1.092 |
1.016 |
10.02 |
20.76 |
7.7 °L
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799 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 4/24/2022 11:05 PM |
| Notes: |
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1. House V3. 020122
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No Profile Selected |
23.5 Litres |
1.057 |
1.017 |
5.23 |
23.94 |
5.63 °L
|
799 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 11:18 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
12 Gallons |
1.053 |
1.011 |
5.58 |
0 |
7.2 °L
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799 |
0 |
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 5:30 PM |
| Notes: |
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Ferryman
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Standard American Lager
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5 Gallons |
1.059 |
1.017 |
5.47 |
14.53 |
3.51 °L
|
799 |
1 |
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| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:44 AM |
| Notes: Won 1st prize in the American Ale and Lager category at the 7th Annual LIBME Beer and Cider Homebrew Competition. |
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1st Marzen
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Oktoberfest/Märzen
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5 Gallons |
1.058 |
1.014 |
5.7 |
20.22 |
12 °L
|
799 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 7:40 PM |
| Notes: |
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Vienna Lager #2
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Vienna Lager
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5.5 Gallons |
1.047 |
1.009 |
4.95 |
25.29 |
12.11 °L
|
799 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 1:51 AM |
| Notes: |
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Samhain Orange 1
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Irish Red Ale
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5.5 Gallons |
1.066 |
1.014 |
6.91 |
17.42 |
16.83 °L
|
799 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 2:27 AM |
Notes: Custom brew for Chalice Hart Samhain 2015.
2 brewers working together to build a drinkable homebrew.
Thinking in the lower end of alcohol content for now.
This is my first guess at something yummy. |
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Youngstown Blonde Ale
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American Pale Ale
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5 Gallons |
1.052 |
1.009 |
5.71 |
32.52 |
6.83 °L
|
799 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 6:34 PM |
| Notes: |
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Irish Red Ale
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Irish Red Ale
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11 Gallons |
1.053 |
1.016 |
4.81 |
27.12 |
14.77 °L
|
799 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 3:10 AM |
| Notes: |
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English Ale
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Extra Special/Strong Bitter (ESB)
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26 Litres |
1.055 |
1.015 |
5.19 |
36.65 |
4.39 °L
|
799 |
0 |
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Sugars |
Priming Amount: 6g/l |
Creation
Date: 1/29/2015 6:10 PM |
| Notes: |
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Biere De Guarde
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Bière de Garde
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3 Gallons |
1.068 |
1.015 |
6.86 |
24.83 |
12.28 °L
|
798 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 11:48 PM |
| Notes: |
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Chris’ Belgian Tripel
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Belgian Tripel
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5.5 Gallons |
1.087 |
1.014 |
9.67 |
34.18 |
10.13 °L
|
798 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 2:49 PM |
| Notes: |
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Rare Barrel Golden
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Lambic
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6 Gallons |
1.048 |
1.012 |
4.72 |
0 |
5.55 °L
|
798 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:18 PM |
| Notes: |
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Bubble Chamber Hazy DIPA
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Specialty IPA: New England IPA
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6 Gallons |
1.079 |
1.018 |
7.99 |
19.17 |
4.9 °L
|
798 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 4:19 PM |
| Notes: |
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Honey Belgian Tripel
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Belgian Tripel
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27 Litres |
1.07 |
1.006 |
8.37 |
31.93 |
4.89 °L
|
798 |
0 |
|
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| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 12:46 AM |
| Notes: |
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Hazy IPA
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Specialty IPA: New England IPA
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320 Gallons |
1.067 |
1.016 |
6.7 |
45.26 |
4.96 °L
|
798 |
0 |
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Author:
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Flag City Brewing
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| Boil
Size: 334.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 4:18 PM |
| Notes: |
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Double Juicy IPA(Foggy Bottom)
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Specialty IPA: New England IPA
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76 Gallons |
18.505 |
3.958 |
8.47 |
48.97 |
5 °L
|
798 |
1 |
|
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 78.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:49 PM |
Notes: Add Dextrose as needed to get grav up to around 18.2P
Ricehulls are def needed.
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