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Classic American Pilsner
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Classic American Pilsner
|
11 Gallons |
1.056 |
1.014 |
5.5 |
34.23 |
3.26 °L
|
798 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 1:14 AM |
| Notes: I vial each of yeast in 5000 ML starter |
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Galactic Starlight Light Lager
|
Light American Lager
|
5.5 Gallons |
1.045 |
1.007 |
5 |
9.48 |
3.04 °L
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798 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 9/6/2023 2:20 AM |
| Notes: |
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Munich Madness Clone
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Oktoberfest/Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
23.08 |
9.33 °L
|
798 |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2023 10:59 PM |
| Notes: |
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1. House V3. 020122
|
No Profile Selected |
23.5 Litres |
1.057 |
1.017 |
5.23 |
23.94 |
5.63 °L
|
798 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 11:18 AM |
| Notes: |
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Apple Cider Donut Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.01 |
6.58 |
38.66 |
5.77 °L
|
798 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:15 PM |
| Notes: |
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Sit Back
|
Munich Dunkel
|
23 Litres |
1.052 |
1.013 |
5.11 |
27.63 |
14.03 °L
|
798 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/9/2019 5:55 AM |
| Notes: |
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4 Pines Pacific
|
No Profile Selected |
21 Litres |
1.025 |
1.005 |
2.67 |
17.15 |
7.62 °L
|
798 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 9:15 PM |
| Notes: |
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Citra Pounding XIPA
|
No Profile Selected |
5.8 Gallons |
1.063 |
1.016 |
6.18 |
92.38 |
7.49 °L
|
798 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:09 PM |
| Notes: |
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Peaches N' Cream
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.024 |
6.42 |
39.86 |
8.39 °L
|
797 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:07 PM |
| Notes: |
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Biere De Guarde
|
Bière de Garde
|
3 Gallons |
1.068 |
1.015 |
6.86 |
24.83 |
12.28 °L
|
797 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 11:48 PM |
| Notes: |
|
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Neipa One
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.52 |
0 |
6.37 °L
|
797 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 5:55 AM |
| Notes: |
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Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
17.308 |
3.556 |
7.5 |
20.97 |
5.83 °L
|
797 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 68.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 8/12/2018 10:19 PM |
| Notes: |
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Knee Deep Simtra IPA Clone
|
Double IPA
|
40 Litres |
1.065 |
1.015 |
6.57 |
276.76 |
5.52 °L
|
797 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 7:47 PM |
| Notes: |
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Rye Amber Lager
|
Roggenbier
|
480 Gallons |
1.042 |
1.007 |
4.62 |
22.51 |
19.81 °L
|
797 |
0 |
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| Boil
Size: 575.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 8:08 PM |
| Notes: |
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Sabro Galaxy NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.067 |
1.013 |
7.04 |
35.14 |
5.14 °L
|
797 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 8:05 PM |
| Notes: |
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NEIPA 2022
|
Specialty IPA: New England IPA
|
21 Litres |
15.431 |
4.329 |
6.03 |
52.38 |
6.04 °L
|
797 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 7:51 AM |
| Notes: |
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Low Gluten Pale Ale
|
Experimental Beer
|
100 Litres |
1.05 |
1.013 |
4.93 |
22.13 |
1.32 °L
|
797 |
0 |
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| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 6:42 PM |
| Notes: Nutriente para Levedura SACHET - 1 sache - 9g |
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Hazy IPA
|
Specialty IPA: New England IPA
|
320 Gallons |
1.067 |
1.016 |
6.7 |
45.26 |
4.96 °L
|
797 |
0 |
|
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Author:
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Flag City Brewing
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| Boil
Size: 334.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 4:18 PM |
| Notes: |
|
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Double Juicy IPA(Foggy Bottom)
|
Specialty IPA: New England IPA
|
76 Gallons |
18.505 |
3.958 |
8.47 |
48.97 |
5 °L
|
797 |
1 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 78.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:49 PM |
Notes: Add Dextrose as needed to get grav up to around 18.2P
Ricehulls are def needed.
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GOSTI "TOMATO GOSE"
|
Gose
|
270 Litres |
12.58 |
2.473 |
5.4 |
8.3 |
3.55 °L
|
797 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 10:22 AM |
Notes: CaCL2 - 50г
CaSO4 - 10г
Брютан б - 5/5г
рН - 5.3/5.4 |
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