All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Port To Port	English Porter	5.5 Gallons	1.053	1.018	4.67	32.59	29.47 °L	797	0
Author: Marshy_17 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: DME Priming Amount: N/A Creation Date: 3/27/2018 5:54 PM Notes:
Amber Lager(Amber Is The Name)	American Amber Ale	76 Gallons	11.351	2.53	4.75	24.62	12.21 °L	797	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 4:53 PM Notes:
Shenfield Shed Tribute Clone	Ordinary Bitter	23 Litres	1.042	1.01	4.15	74.79	4.87 °L	797	2
Author: Shenfield Shed Boil Size: 30.07 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2024 8:31 PM Notes: THE MASH Temperature °C (Step 1): 67 Length (mins) (Step 1): 60 Temperature °C (Step 2): 76 THE BOIL Boil time (mins): 60 Hop / kettle additions and timing: 9g Fuggles T90 at 60 mins 15g Fuggles T90 at 15 mins 6g Celeia T90 at Flame out 5g Aurora T90 at Flame out Whirlpool / hop stand: Copper/Whirlpool Addition 20g Target T90, 15 mins 80c 10g Aurora T90, 15 mins 80c Aroma Addition 100g Celeia & 50g Willamette (30-40 mins after Copper additions) Read notes for details on timing Hop Additions During the boil we are using T90 pellets just like St Austell. The boil is 60 minutes in total and hops are added as those 60 minutes count down to zero/Flame Out. Once the boil has been completed and flame out addition added for 10-15 minutes then proceed to chill the wort to 80c and maintain the temp between 70-80c before moving onto the copper/whirlpool addition. To take into account the time and process of St Austell we suggest that the Target T90 and Aurora T90 additions are added first to represent the copper addition that St Austell do, allow this to stand for 20-40 minutes. ermentation Yeast is pitched at 14/15c, allow the temp to slowly free rise to 20c and do not allow it to exceed 20c. A gentle rise will minimise the ester production and allow the yeast to do its thing at its own pace. St Austell do not raise above 20c, not even for a diac rest. . We are not stipulating timings as these can and will change according to time of the year, temperature and brewing equipment, our best advice is use patience, measure, smell, taste and remember to be kind to the yeast. Once FG is achieved slowly cold crash (couple of degrees per day) to 6c and allow it to naturally drop clear or add your usual finings before packaging the beer (we used Clarity at the start of fermentation then Brausol at the end). For those bottling their beer you will need to carbonate as per your normal process and repeat the temp control steps for the bottled beer before the next step.
Blonde Ale Chikis	Blonde Ale	22.7 Litres	1.052	1.011	5.5	18.03	5.6 °L	797	0
Author: Carlos Elizondo Muñoz Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 11/17/2023 8:46 PM Notes:
American Pale Ale For Class	American Pale Ale	5.5 Gallons	1.05	1.012	4.89	38.47	7.19 °L	797	0
Author: Hororrex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 5:10 PM Notes:
Dodgy Codger 3-6-21	Strong Bitter	5.25 Gallons	1.05	1.015	4.63	32.26	10.87 °L	797	0
Author: dtsearcy1 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:47 AM Notes:
Imperial Breakfast Stout	Imperial Stout	3 Gallons	1.106	1.03	9.95	47.37	38.64 °L	797	0
Author: mytdil6 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/19/2020 9:26 AM Notes:
Real Milk	American Pale Ale	22 Litres	1.069	1.012	7.46	97.97	7.57 °L	797	0
Author: willk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 8:40 AM Notes:
Amberica, HOP YEAH!	American Amber Ale	40 Litres	1.045	1.008	4.89	36.36	13.5 °L	797	0
Author: Jranam Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/17/2018 11:14 PM Notes:
Grapefruit Session IPA	American Pale Ale	23 Litres	1.04	1.009	4.09	47.3	8.11 °L	797	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 7:26 PM Notes:
APA - American Pale Ale	American Pale Ale	29.4 Litres	1.055	1.009	5.98	62.1	10.3 °L	797	1
Author: Petruquio Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 7:10 PM Notes:
Mix Ale Cascade	British Golden Ale	25 Litres	1.045	1.011	4.47	47.79	6.47 °L	797	0
Author: Kungwaclaw Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:17 PM Notes: Prov Ale med Cascade, lite lägra beska än vanligt
The Townie: Stewie's Edition	American Brown Ale	5.5 Gallons	1.047	1.014	4.36	29.18	27.69 °L	797	0
Author: duncan.luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 3:33 PM Notes:
Tom And Dan Sesh	American Pale Ale	28 Litres	1.043	1.009	4.53	60.32	5.85 °L	797	0
Author: Tom Dennis Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 1:49 AM Notes:
Dead Pony Club	American Amber Ale	45 Litres	1.054	1.01	5.74	35.59	15.76 °L	797	2
Author: bisand Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 7:58 AM Notes:
Denali APA	American Pale Ale	24 Litres	1.05	1.01	5.14	36.16	6.66 °L	797	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 7:22 AM Notes: 1st dry hop close to terminal gravity, 4 days prior to secondary transfer 2nd dry hop 4 days prior to rack
Mahlaolut	British Golden Ale	14 Litres	1.053	1.012	5.35	21.11	5.32 °L	797	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 5:06 PM Notes: U80 0 66.5 15 66.5 30 66.5 45 66 60 65.5 u150...120 75 66.5 90 67 OG 1.062 2L mahlaa OG 1.056 FG 1.010
Tete APA	American Pale Ale	23 Litres	12.302	2.333	5.32	38.94	6.61 °L	797	0
Author: SeneckyPurkmajster Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 9:37 PM Notes:
٩(•̀ㅂ•́ )	American Porter	5.5 Gallons	1.062	1.015	6.07	48.11	47.87 °L	797	1
Author: yummybluewaffle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 4:24 AM Notes: IBU is kinda high because we need to dilute it down to 1.030 OG, which would drop the IBU's in half. Plus, other porters/stouts sit can go around 60 (like Founder's Breakfast Stout). Same for SRM.
Eskimo Brother Porter With Vanilla And Cacao	American Porter	325.5 Gallons	1.058	1.014	5.71	0	3.4 °L	797	0
Author: Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 4:26 PM Notes:
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