All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
InVitro - Blind Pig Klon	American IPA	25 Litres	1.078	1.018	7.82	89.61	8.72 °L	796	0
Author: Gløshaugen Bryggeforum Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:09 PM Notes:
Mooring Vapors	California Common	6 Gallons	1.05	1.013	4.96	31.02	10.14 °L	796	0
Author: Hollyhock Artisanal Ales Boil Size: 8.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2022 7:43 PM Notes:
Batch#G012 Amberjack	American Amber Ale	276 Gallons	12.921	2.375	5.64	27.52	14.53 °L	796	0
Author: DargyBear Boil Size: 312.6 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/15/2022 3:38 PM Notes:
Kveik IPA II	American IPA	3 Gallons	1.061	1.011	6.46	50.18	5.56 °L	796	0
Author: TedTheodoreLogan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 9:01 PM Notes:
House Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.18	50.74	8.99 °L	796	0
Author: Ozarks Mountain Brewery Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2021 8:32 PM Notes:
Lasers In The Jungle Clone - Hop River Brewing	American IPA	3 Gallons	1.053	1.009	5.71	46.02	6.05 °L	796	1
Author: plohm12 Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 9:45 PM Notes: Mash as usual. After firing up the boil kettle, steep the dark malt in a grain bag for 10 minutes, or until a nice orange color is achieved. Be careful not to over-steep, or you will end up with a muddy IPA! Fermentation: Primary - glass 3 gal carboy at ~68F Secondary - none Add dry hops after active fermentation has peaked but while airlock is still bubbling. Steep until bottling. Bottle directly from fermenter. Use 5 carb tabs and 1 pinch CBC-1 bottling yeast per bottle to carbonate.
Roeselred	Flanders Red Ale	19 Litres	1.06	1.012	6.27	16	14.19 °L	796	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 11:13 AM Notes: - ferment in glass carboy for min 1 year. Add a chopstick to improve oxygen transfer in glass carboy after a couple of months - add Wyeast 1007 German ale or WLB001 California Ale or Safale F2 before bottling
Black Forest Belgian Pale Clone	Witbier	21 Litres	1.059	1.015	5.81	47.34	12.17 °L	796	0
Author: FabienR Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 137.6 g Creation Date: 6/4/2020 3:33 PM Notes:
Rye Ipa 2.0	Specialty IPA: Rye IPA	20 Litres	1.064	1.015	6.36	67.57	6.93 °L	796	0
Author: german brewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:08 AM Notes:
Whatever Oats Your Boat	American Pale Ale	7 Gallons	1.061	1.02	5.71	30.95	4.01 °L	796	0
Author: Hollyhock Artisanal Ales Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 5:56 PM Notes:
Simarillo	American IPA	13 Gallons	1.068	1.019	6.47	73.27	5.76 °L	796	0
Author: IdaBrew_Crew Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2015 11:06 PM Notes:
Copper Rye II	Specialty IPA: Rye IPA	5.25 Gallons	1.065	1.013	6.9	87.93	11.62 °L	796	0
Author: rjgarden Boil Size: 7.79 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71.35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 4:31 PM Notes:
Black Ipa	Specialty IPA: Black IPA	16 Gallons	1.029	1.005	3.1	76.15	24.01 °L	796	0
Author: wilkinga Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 10:02 AM Notes:
Pretty Fly For A White IPA	Specialty IPA: White IPA	19 Litres	1.077	1.011	8.68	62.28	5.71 °L	796	4
Author: DodgeyD Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 11:11 PM Notes:
Beer, What Else?	Double IPA	15 Litres	1.113	1.028	11.07	317.37	11.2 °L	796	0
Author: Gentlemalt Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:42 PM Notes:
Deli	Flanders Red Ale	11 Gallons	1.064	1.016	6.35	17	12.96 °L	796	0
Author: MStark Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 1:37 AM Notes:
My NEIPA V.2	Double IPA	14 Litres	1.093	1.013	10.49	63.23	11.17 °L	796	1
Author: Kråka Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 9:52 AM Notes: VLP 648 er den egentlige gjæren jeg tenker meg, men prøver med VLP 007. Kjør standard mash 4.4l blir tatt opp av gjæren. kjør 8L skylle vann x3 runder. første halvpart og de to neste kokes ned og tilsettes ved high cresant. Tester en ny NEIPA med WLP 644. Må senke bitterhet noe, senker chinook fra 20g til 15g? Test på neste batch.
50lb Gorilla	American Porter	12 Gallons	1.109	1.028	10.69	49.64	50 °L	796	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 2:52 AM Notes:
Rosemary's Baby	American Brown Ale	17 Litres	1.085	1.02	8.47	88.98	24.63 °L	796	2
Author: Pihliss Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 7:05 PM Notes: Rosemary at 5min Honey at 0 min 1 second syrup per litre.
The Big Dirty	American Strong Ale	11 Gallons	1.075	1.017	7.57	68.97	18.02 °L	796	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 6:59 PM Notes:
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