All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	5 Gallons	1.062	1.022	5.3	40.25	37.16 °L	797	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 8:29 PM Notes:
La Viajera MORA	Fruit Beer	19 Litres	1.072	1.02	6.8	16.97	8.06 °L	797	0
Author: CibaoBrewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 8:27 PM Notes:
Strata SMaSH IPA	American IPA	20.8 Litres	1.066	1.012	7.13	62.06	4.51 °L	797	0
Author: RockHopper Boil Size: 28.79 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:15 PM Notes:
Duvel Triple Hop Citra	Belgian Golden Strong Ale	25 Litres	21.505	5.083	9.15	31.97	5.77 °L	797	0
Author: WiejskiFarmer Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 213 g Creation Date: 5/25/2020 12:03 PM Notes:
Midus	Dry Mead	22 Litres	1.106	1	13.92	0	5.14 °L	797	1
Author: Pawka Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.106 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 5:00 PM Notes:
Session Pastry Stout	Sweet Stout	10 Litres	1.059	1.022	4.75	21.39	37.08 °L	797	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 11:27 AM Notes:
Double Chocolate Stout	American Stout	5.5 Gallons	1.071	1.019	6.91	70.21	47.18 °L	797	0
Author: Xrider Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 2:32 AM Notes:
Figure It Stout	Oatmeal Stout	5.5 Gallons	1.056	1.012	5.8	19.62	42.98 °L	797	7
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 9/11/2019 4:21 AM Notes:
Porter	Brown Porter	69 Litres	1.059	1.015	5.81	23.33	37.97 °L	797	0
Author: Iz_G Boil Size: 73 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 9:22 PM Notes:
Andy's Hefeweizen	Weizen/Weissbier	5.2 Gallons	1.06	1.014	5.96	10.55	4 °L	797	0
Author: rodahazelgrove Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 5:54 PM Notes:
Old Bandersnatch	Old Ale	10 Gallons	1.084	1.017	8.8	31.74	22.07 °L	797	0
Author: threefrenchs Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2014 12:39 PM Notes: Brew date 1/12/2013 Brewed a 10-gallon batch and split into 2 5-gallon carboys. One had Wyeast London Ale 1028 and the other had Wyeast Scottish Ale. Primary fermentation 15 days at 68 degrees Secondary fermentation 14 days at 72 degrees Secondary fermentation was done in a fresh 8-gallon Rye Whiskey Barrel (50-50 blend from both carboys). I would recommend sampling the barrel at the end of week one to determine how much longer you want it to go. Transferred to kegs for long term conditioning. Bottled one keg on 12/14/13
NZ Saison	Belgian Specialty Ale	5.5 Gallons	1.064	1.008	7.36	24.84	4.13 °L	797	0
Author: Jon B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 12:37 AM Notes: 2 Vials of Brett C in starter
Imperial Stout Oat 1-1	Russian Imperial Stout	11 Gallons	1.088	1.026	8.05	0	33.58 °L	797	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 6:17 PM Notes:
Gene's Party Hefe	Weizen/Weissbier	6 Gallons	1.056	1.014	5.55	15.62	3.66 °L	797	0
Author: private Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 12:23 PM Notes: Will be bottling this batch. Will Batch sparge.
Eds Hefe	Weizen/Weissbier	6.25 Gallons	1.052	1.013	5.19	10.63	3.67 °L	797	0
Author: Dan19 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 8:33 PM Notes: .5 pitch rate carbonate to 3 volumes 20 sec oxygen
Graduation Stout	Oatmeal Stout	6 Gallons	1.05	1.014	4.71	32.37	37.39 °L	797	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 11:23 PM Notes:
White Falcon	American IPA	5.5 Gallons	1.054	1.01	5.78	81.62	4.71 °L	797	1
Author: wingin' it Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 3:16 AM Notes: Take 1 - single infusion mash at 153, split yeast US-05/Hefe Take 2 - stepped mash, single yeast US-05
I Pee Citra	American IPA	20 Litres	1.052	1.013	5.08	69.9	12.49 °L	797	1
Author: Columlum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Sugar Priming Amount: 70g Creation Date: 2/19/2015 10:35 PM Notes: First All-Grain brew. Was supposed to be all Citra; added the Simcoe dry hops because not enough Citra in bag (said 100g, was actually 83g. Boooo).
EL Hefe	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.15	11.21	3.89 °L	797	0
Author: Recklessbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:36 AM Notes:
TJs Hefe V2	Weizen/Weissbier	5.5 Gallons	1.05	1.013	4.9	13.6	3.98 °L	797	1
Author: Hipster Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2014 12:52 AM Notes:
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