Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings (5.5 AA)30 g Styrian Goldings (5.5 AA) Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
15.79 |
14.3% |
|
40 g |
Citra (11 AA)40 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil at 100 °C
|
20 min |
27.78 |
19% |
|
20 g |
Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.3 |
9.5% |
|
20 g |
Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.45 |
9.5% |
|
100 g |
Citra (11 AA)100 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
5 days |
|
47.6% |
|
210 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings (5.5 AA) (Pellet) 30 g Styrian Goldings (5.5 AA) (Pellet) Hops |
|
15.79 |
14.3% |
|
140 g |
Citra (11 AA) (Pellet) 140 g Citra (11 AA) (Pellet) Hops |
|
27.78 |
66.6% |
|
40 g |
Saaz (3.5 AA) (Pellet) 40 g Saaz (3.5 AA) (Pellet) Hops |
|
8.75 |
19% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
first |
Infusion |
62 °C |
65 °C |
60 min |
|
24 L |
second |
Infusion |
65 °C |
72 °C |
10 min |
|
24 L |
pasterization |
Infusion |
72 °C |
76 °C |
1 min |
Priming
|
Method: co2
Amount: 3.19 bar
Temp: 15 °C
CO2 Level: 4.2 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 19:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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