Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6,000 g | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 87.6% | |
850 g | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 12.4% | |
6,850 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Styrian Goldings (5.5 AA) | Pellet | 5.5 | Boil | 45 min | 15.79 | 14.3% | |
40 g | Citra (11 AA) | Pellet | 11 | Boil at 100 °C | 20 min | 27.78 | 19% | |
20 g | Saaz (3.5 AA) | Pellet | 3.5 | Boil | 60 min | 7.3 | 9.5% | |
20 g | Saaz (3.5 AA) | Pellet | 3.5 | Boil | 5 min | 1.45 | 9.5% | |
100 g | Citra (11 AA) | Pellet | 11 | Dry Hop at 20 °C | 5 days | 47.6% | ||
210 g / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 3.19 bar Temp: 15 °C CO2 Level: 4.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | first | Infusion | 62 °C | 65 °C | 60 min |
24 L | second | Infusion | 65 °C | 72 °C | 10 min |
24 L | pasterization | Infusion | 72 °C | 76 °C | 1 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.2 L) | 32.3 |
Mash volume with grains (equipment estimates 40.2 L) | 36.3 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 29.9 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 20.8 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22 L) | 20.8 |
Total: | 32.3 |
Equipment Profile Used: | System Default |