All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Kolsch With The Molsch	Kölsch	6.5 Gallons	1.045	1.01	4.51	17.89	3.54 °L	797	0
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:39 PM Notes:
Shenfield Shed Tribute Clone	Ordinary Bitter	23 Litres	1.042	1.01	4.15	74.79	4.87 °L	797	2
Author: Shenfield Shed Boil Size: 30.07 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2024 8:31 PM Notes: THE MASH Temperature °C (Step 1): 67 Length (mins) (Step 1): 60 Temperature °C (Step 2): 76 THE BOIL Boil time (mins): 60 Hop / kettle additions and timing: 9g Fuggles T90 at 60 mins 15g Fuggles T90 at 15 mins 6g Celeia T90 at Flame out 5g Aurora T90 at Flame out Whirlpool / hop stand: Copper/Whirlpool Addition 20g Target T90, 15 mins 80c 10g Aurora T90, 15 mins 80c Aroma Addition 100g Celeia & 50g Willamette (30-40 mins after Copper additions) Read notes for details on timing Hop Additions During the boil we are using T90 pellets just like St Austell. The boil is 60 minutes in total and hops are added as those 60 minutes count down to zero/Flame Out. Once the boil has been completed and flame out addition added for 10-15 minutes then proceed to chill the wort to 80c and maintain the temp between 70-80c before moving onto the copper/whirlpool addition. To take into account the time and process of St Austell we suggest that the Target T90 and Aurora T90 additions are added first to represent the copper addition that St Austell do, allow this to stand for 20-40 minutes. ermentation Yeast is pitched at 14/15c, allow the temp to slowly free rise to 20c and do not allow it to exceed 20c. A gentle rise will minimise the ester production and allow the yeast to do its thing at its own pace. St Austell do not raise above 20c, not even for a diac rest. . We are not stipulating timings as these can and will change according to time of the year, temperature and brewing equipment, our best advice is use patience, measure, smell, taste and remember to be kind to the yeast. Once FG is achieved slowly cold crash (couple of degrees per day) to 6c and allow it to naturally drop clear or add your usual finings before packaging the beer (we used Clarity at the start of fermentation then Brausol at the end). For those bottling their beer you will need to carbonate as per your normal process and repeat the temp control steps for the bottled beer before the next step.
It Come In Pints?	International Pale Lager	45 Litres	1.046	1.01	4.68	23.72	4.16 °L	797	0
Author: Bigbear88 Boil Size: 50 Litres Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2023 9:11 PM Notes:
Andy142 Yeast Starter & Keg & Bottle Primer	Cream Ale	22 Gallons	1.068	1.011	7.52	0	4.85 °L	797	0
Author: Andy142 Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 6:45 PM Notes: Directly from boil to 1 quart canning jar . Canning process, boil jars for 15mins ,store jars in cool dark place will last for 2 years. yeast uses as needed priming 1 quart per 5 gallon keg
Test Brewzilla Wheat	American Wheat Beer	6 Gallons	1.043	1.008	4.64	18.05	3.23 °L	797	0
Author: TWS Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 2:34 AM Notes:
Tokyo Drift	International Pale Lager	20.8 Litres	1.048	1.011	4.9	18.7	3.94 °L	797	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/17/2022 4:06 PM Notes: 1. Begin the starter before making the beer. 2. Clean the kettle in place with PWB and fill with 25L of water. Adjust water pH to 5.2. Remove 13L of water for sparging later. 3. Crack 600g of White Rice using the mill and then cook this rice for 30 minutes on high heat on the stove. Use 1L of water and absorb all this water. Do not throw away any of the rice, or rinse it. 4. Heat water to 67 degree strike temperatures. This can be done while the rice is cooking. 5. Crack the grains into a bucket using the mill. Line the bottom of the grain basket with rice hulls and pour in grain. 6. Line the kettle with the fine lining mesh and lift grain basket into the water upon striking. Allow recirculation to occur for at least 15 minutes before the rice step. 7. Once the rice has finished cooking and is cooler, add it to a 5L jug and begin to pour off some of the mash into the rice to loosen it up and begin the enzymatic process of breaking it down. 8. Once the rice is loosened, add it and fold it into the grain bed and allow to finish the mash. 9. Mash out and sparge with water between 78-80 degrees Celsius. 10. Boil the wash and follow the hopping schedule. Subtract 15 minutes from every time due to using the hot method. 11. At 15 minutes to go, add a whirlfloc, irish moss and yeast nutrient + DAP. 12. At flamout, (OPTIONAL: Add 200g of Ice to bring temperatures down slightly), reduce temperatures by at least 15 degrees Celsius (80-85) before draining off the wort into the bladder bag. Do this in the stainless steel pot. 13. At cooler temperatures, pour the wort into a fermenter using sanitized conditions. Ensure dry hops are positioned inside in a magnetic hop sock. 14. Add the yeast to the wort and ferment at RT for 2 weeks. 15. Clarify with gelatin.
Prototype Helles	Munich Helles	16 Gallons	1.047	1.01	4.89	8.24	5.62 °L	797	0
Author: Shmeffrey Boil Size: 17.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 6:51 PM Notes:
Dodgy Codger 3-6-21	Strong Bitter	5.25 Gallons	1.05	1.015	4.63	32.26	10.87 °L	797	0
Author: dtsearcy1 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:47 AM Notes:
Imperial Dark Lager	Schwarzbier	100 Gallons	1.05	1.014	4.76	2.01	44.93 °L	797	0
Author: Boil Size: 160 Gallons Boil Time: 45 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 9:27 PM Notes:
Kettle Sour (American Wheat Beer #3)	American Wheat Beer	5.25 Gallons	1.05	1.009	5.35	17.49	4.68 °L	797	0
Author: manuelsanch96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 9:27 AM Notes: Kettle with sour pitch
Bailey's Red Ale 9G	American Light Lager	9 Gallons	1.057	1.015	5.47	30.52	17.76 °L	797	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 1:45 AM Notes:
Midus	Dry Mead	22 Litres	1.106	1	13.92	0	5.14 °L	797	1
Author: Pawka Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.106 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 5:00 PM Notes:
Smokey Smoke Smoke	American Light Lager	5.25 Gallons	1.079	1.021	7.6	34.06	12.35 °L	797	0
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:17 PM Notes:
Just A Cider	Common Cider	5 Gallons	1.07	1.009	7.98	0	0 °L	797	1
Author: mdjenks Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 7:49 PM Notes: Heat 1 Gallon of cider enough to dissolve sugar. I used 3-ish lbs because that's what I had on hand. Add additional cider to fill carboy and leave a little fermentation room. Pitch yeast.....wait
Mikklan Lager	International Pale Lager	20 Litres	1.049	1.007	5.54	31.46	3.77 °L	797	0
Author: Mikklan Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 10:49 AM Notes: 2 liter water added. OG before boil was 1042.
Cider	Common Cider	3.2 Gallons	1.042	1.006	4.69	0	0 °L	797	2
Author: CrimsonPlunger Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 3:54 AM Notes:
Altbier	Altbier	45 Litres	1.054	1.013	5.36	29.41	13.61 °L	797	0
Author: alfius@protonmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 2:45 PM Notes:
Seigle-Rye-Roggen	Dunkles Weissbier	30 Litres	1.062	1.009	6.96	15.82	18.96 °L	797	0
Author: JBrew51 Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 12:37 PM Notes: Double mash, 2x5kg
Mahlaolut	British Golden Ale	14 Litres	1.053	1.012	5.35	21.11	5.32 °L	797	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 5:06 PM Notes: U80 0 66.5 15 66.5 30 66.5 45 66 60 65.5 u150...120 75 66.5 90 67 OG 1.062 2L mahlaa OG 1.056 FG 1.010
Bucking The Schwarz	Schwarzbier	20 Litres	1.07	1.011	7.74	41.24	31.13 °L	797	1
Author: Sabeltann Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 9:19 AM Notes:
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