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Prototype Helles

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.83 gallons
Post Boil Size: 16.58 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Monday November 22nd 2021
1.047
1.010
4.9%
18.0
5.5
5.9
111.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.92 lb American - Pilsner19.92 lb American - Pilsner 1.50 / lb
29.88
37 1.8 76.6%
4.80 lb Munich - Light 10L4.8 lb Munich - Light 10L 3.30 / lb
15.84
33 10 18.4%
0.30 lb German - Melanoidin0.3 lb Melanoidin 3.30 / lb
0.99
37 25 1.2%
1 lb German - Munich Dark1 lb German - Munich Dark 3.30 / lb
3.30
37 15.5 3.8%
26.02 lbs / 50.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops 3.60 / oz
3.60
Pellet 8.2 Boil 60 min 10.19 50%
1 oz Perle1 oz Perle Hops 3.60 / oz
3.60
Pellet 8.2 Boil 30 min 7.83 50%
2 oz / 7.20
 
Mash Guidelines
Amount Description Type Temp Time
9.5 gal Strike 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
3.02 Each
Cost:
14.00 / each
42.28
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
12.50 / each
12.50
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
54.78 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2016 House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Prototype Helles" Munich Helles beer recipe. All Grain, ABV 4.88%, IBU 18.02, SRM 5.49, Fermentables: ( American - Pilsner, Munich - Light 10L, Melanoidin, German - Munich Dark) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 19:51 UTC
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