Prototype Helles - Beer Recipe - Brewer's Friend

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Prototype Helles

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.83 gallons
Post Boil Size: 16.58 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday November 22nd 2021
1.047
1.010
4.9%
8.2
5.6
5.9
103.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb American - Pilsner $ 1.50 / lb
$ 28.50 		37 1.8 72.8%
4.80 lb Munich - Light 10L4.8 lb Munich - Light 10L $ 3.30 / lb
$ 15.84 		33 10 18.4%
0.30 lb German - Melanoidin0.3 lb Melanoidin $ 3.30 / lb
$ 0.99 		37 25 1.1%
1 lb German - Munich Dark1 lb German - Munich Dark $ 3.30 / lb
$ 3.30 		37 15.5 3.8%
1 lb Bestmalz - BEST Caramel Hell1 lb BEST Caramel Hell 34.5 5.4 3.8%
26.10 lbs / $ 48.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.66 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.58 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
3.02 Each
Cost:
$ 14.00 / each
$ 42.28
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 54.78 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2016 House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 160 °F 149 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.58 gal (70.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.58 gal (22.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.79 39.2  
Mash volume with grains 11.88 47.5  
Grain absorption losses -3.26 -13.1  
Remaining sparge water volume (equipment estimates 11.3 g | 45.2 qt) 11.56 46.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.58 g | 70.3 qt) 17.83 71.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 16 g | 64 qt) 16.58 66.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.58 g | 66.3 qt) 16 64  
Total: 21.34 85.4
Equipment Profile Used: System Default
"Prototype Helles" Munich Helles beer recipe by Shmeffrey. All Grain, ABV 4.89%, IBU 8.24, SRM 5.62, Fermentables: ( American - Pilsner, Munich - Light 10L, Melanoidin, German - Munich Dark, BEST Caramel Hell) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-12-10 12:59 UTC