All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Original Red	Irish Red Ale	5.5 Gallons	1.048	1.014	4.48	29.18	14.4 °L	797	0
Author: chriz0987 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 17.7 psi @40 Creation Date: 2/28/2015 8:44 PM Notes:
You Make Me Hoppy Pils	Classic American Pilsner	23 Litres	1.052	1.008	5.86	54.39	3.75 °L	797	1
Author: Wolf Pack Brewing Boil Size: 34.15 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/31/2025 9:00 PM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Riwaka and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Riwaka and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Riwaka and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Riwaka and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
Ginger Yuzu Rice Lager	Light American Lager	930 Gallons	1.041	1.006	4.54	38.22	2.09 °L	797	0
Author: JPR CRBC Boil Size: 960 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 8:26 PM Notes:
Cream Ale Botas Miadas	Cream Ale	22.71 Litres	1.052	1.01	5.52	19.92	3.58 °L	797	0
Author: Carlos Elizondo Muñoz Boil Size: 31.43 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 4/29/2023 3:53 AM Notes: Agua total: 36 L Macerado: 20 L Lavado: 16 L Agregue 1.27 L CACO3 3.7 GR GYPSUM 4.75 GR CACL2 3.15 GR SAL 0.52 GR DM: 1.063 DL: 1.047 DF 10 MIN PREVIOS: 1.055 DF CORREGIDA + 1.27 L: 1.053
Old Chub Clone W Re-iterated Mashing For 5.5 G Product	No Profile Selected	5.5 Gallons	1.092	1.024	8.87	11.88	27.05 °L	797	0
Author: nhendric Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 6:39 PM Notes: even though I went with #2 on water calc which had 2 more G of sparge I was about 1 G low on pre boil vol. Did only .25 G sparge on mash #1 and added the extra 1G+ on mash #2 which still had me starting at only 5.75 instead of 6.5 so calc was actually 1.75 G low or so (maybe more, not sure of my notes completely. But, be aware I may need more water than the recipe calls for when doing re-iterated mash
Belgian Triple W American Saison Brett	No Profile Selected	21 Litres	1.092	1.016	10.02	20.76	7.7 °L	797	0
Author: BigWheels76 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 4/24/2022 11:05 PM Notes:
Vienna Lager	Vienna Lager	387.5 Gallons	1.048	1.012	4.85	17.01	4.51 °L	797	0
Author: Tony Raffetto Boil Size: 387.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 4:48 PM Notes:
Dave And Jimmys Hibiscus Maple Hazy Ipa	No Profile Selected	30 Litres	1.092	1.023	9.03	0	50 °L	797	0
Author: daveandjimmyFC Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 2:54 PM Notes:
Maple Smoked Brown Ale	No Profile Selected	5 Gallons	1.051	1.012	5.21	39.4	21.66 °L	797	0
Author: Joe Rigby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 5.3 oz Creation Date: 11/29/2019 5:40 PM Notes: *We think the brew store only gave 2#'s of Brown and Munich Malts rather than the 2.5 that we wanted Mashed with 4.5 gal, no circulating. ~2 gal for sparge added at boiling to end of mash, started circulating for 20 min. Removed grains and let them drain in a collander in the large brew pot. Added to boil. Pre-boil is 1.042 @ 6 gal which is just below 75% efficiency. Added to boil at set schedule for hops. Cooled to 68, put in fermenter. OG was 1.047, confusing based on the pre-boil gravity. Boiled .75 lbs of maple syrup with a little water briefly, cooled and pitched in the fermenter. Raised the OG to 1.051. Homebrew shop may have left out .5 of the brown and munich, we are not sure, but that would have changed the efficiency. Left in primary for 8 days, transferred to keg with screen around diptube, added 1lb of maple syrup*. FG was 1.016, that went up to 1.023 after adding the syrup to secondary *Heated maple syrup to boiling for 5 min after adding a little water, cooled for a while and pitched into keg. Left secondary for a week with slight carbonation, but let out pressure periodically as it was fermenting the maple syrup. Transferred 3 gal to bottling bucket with picnic tap and added 75g of maple syrup accounting for slight loss of sticking to the pot (72g is target for 2.2 vol but I figured there was probably a little more carbonation than usual from secondary occurring in keg and 2.4 being the actual target). Kept remaining ~1.5 gal in keg and force carbonated.
Keg Stand	Kölsch	6 Gallons	1.048	1.011	4.84	22.48	3.59 °L	797	0
Author: Phlying Pig Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 11:29 PM Notes:
Two Hearted Ale	American Pale Ale	5.5 Gallons	1.06	1.017	5.73	57.93	6.49 °L	797	0
Author: MLucky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:16 PM Notes: Mash at 152 °F (67 °C) for 1 hour. Boil wort for 75 minutes, adding Centennial hops at the times indicated in the recipe. Ferment at 70 °C (21 °C). Dry hop for 3 days in secondary.
10 G AG APA	American Pale Ale	11 Gallons	1.06	1.015	5.94	35.83	7.83 °L	797	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 6:36 PM Notes:
Awesome Recipe	Traditional Bock	10.5 Gallons	1.072	1.018	7.09	0	14.74 °L	797	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:23 PM Notes:
Four-Two-Oh NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.017	7.15	132.31	5.03 °L	796	1
Author: KarlLark Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 2:36 PM Notes:
Black Forest Belgian Pale Clone	Witbier	21 Litres	1.059	1.015	5.81	47.34	12.17 °L	796	0
Author: FabienR Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 137.6 g Creation Date: 6/4/2020 3:33 PM Notes:
NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	7	62.91	5.64 °L	796	3
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:19 PM Notes:
Mikklan Kveik - Norwegian Farmhouse Ale	Experimental Beer	17 Litres	1.054	1.014	5.29	8.24	9.22 °L	796	1
Author: Mikklan Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 6:07 PM Notes: Jeg skyller med einerlåg, og lar dette koke med vørteren. Gjærer med #1 Gjernes kveik. Denne underpitches. Ca 5ml gjærslurry tilsettes 1,5 dl gjærstarter 2 dager før brygging. Gjærer varmt ca 30 grader, gjerne høyere.
Joes Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.073	1.018	7.23	15.46	26.91 °L	796	0
Author: yamahauler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 11:44 AM Notes: In place of Libby's pumpkin can use the following (with cans of plain pumpkin) 1 tsp Allspice .5. tsp Cinnamon .5 tsp Nutmeg .5 tsp Ginger 2 Whole Cloves
Hops Hops	Specialty IPA: New England IPA	28 Litres	1.064	1.012	6.73	36.93	5.63 °L	796	0
Author: Colab Beer Friends Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 3:57 AM Notes:
R&B Saison 2024	Saison	12 Gallons	1.063	1.01	6.92	25.51	5.19 °L	796	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 7:36 PM Notes: Batch #145
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