Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Viking - Extra pale malt | 37.6 | 1.8 | 83.3% | |
1 lb | Weyermann - Abbey Malt |
$ 2.49 / lb $ 2.49 |
36.8 | 17 | 4.2% |
1 lb | Weyermann - Dark Wheat Malt | 37 | 7 | 4.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 4.2% | |
8 oz | Weyermann - Acidulated |
$ 3.49 / lb $ 1.75 |
27 | 3.4 | 2.1% |
8 oz | Briess - Aromatic Munich Malt 20L |
$ 2.19 / lb $ 1.10 |
35.4 | 20 | 2.1% |
24 lbs / $ 5.33 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Artisan - Magnum |
$ 1.82 / oz $ 1.82 |
Pellet | 16.6 | Boil | 60 min | 24.59 | 50% |
1 oz | Artisan - Saphir |
$ 1.75 / oz $ 1.75 |
Pellet | 3.2 | Hop Stand at 200 °F | 15 min | 0.92 | 50% |
2 oz / $ 3.57 |
Lallemand - Lalbrew Farmhouse Hybrid Saison | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |