|
Jet Black Heart
|
Oatmeal Stout
|
23 Litres |
1.054 |
1.018 |
4.76 |
30.56 |
34.02 °L
|
796 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 9:20 PM |
| Notes: |
|
|
American Porter
|
Robust Porter
|
35 Litres |
1.054 |
1.013 |
5.39 |
28.32 |
30.81 °L
|
796 |
0 |
|
|
|
| Boil
Size: 41.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2022 8:32 PM |
| Notes: |
|
|
Dougie's Chocolate Milk Coffee Stout 6.1%
|
Sweet Stout
|
25 Litres |
1.058 |
1.019 |
5.17 |
43.85 |
39.11 °L
|
796 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 5:19 PM |
| Notes: |
|
|
West Coast 1
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
6.11 |
111.5 |
6.22 °L
|
796 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 5:57 PM |
| Notes: |
|
|
BrewDog - Cocoa Psycho
|
Russian Imperial Stout
|
20 Litres |
1.098 |
1.012 |
10 |
85 |
15.25 °L
|
796 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2012 12:00 AM |
Notes: First Brewed 11/2012
Vanilla pods and toasted oak chips add a rounded character to this massive Russian Imperial Stout, brewed with a hefty malt bill, cacao nibs and coffee beans. Dark malts combine with Cascade to add a punchy bitterness, strong enough to offset the big chocolate sweetness. Put coffee beans and cocoa nibs in a cheese cloth and dip in wort like a tea bag. Do multiple small additions for short lengths of time – the longer you leave them in the more heavy oils will be extracted.
https://www.brewdog.com/beers/diy-dog |
|
|
Arbeids Ipa
|
American IPA
|
55 Litres |
1.054 |
1.009 |
5.88 |
40.6 |
9.6 °L
|
796 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 12:41 PM |
| Notes: |
|
|
Fingerprint IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
41.69 |
7.41 °L
|
796 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 4:56 AM |
| Notes: |
|
|
1st Buffalo Sweat Clone (No Lactose)
|
Oatmeal Stout
|
2.13 Gallons |
1.052 |
1.014 |
5.05 |
22.62 |
45.71 °L
|
796 |
0 |
|
|
Author:
|
|
RossNexus98
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 10:09 PM |
| Notes: |
|
|
Vienna
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
47.3 |
7.35 °L
|
796 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 9:11 PM |
| Notes: |
|
|
Roasted Coffee Porter
|
Robust Porter
|
14 Litres |
1.06 |
1.018 |
5.45 |
34.92 |
37.62 °L
|
796 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 1:21 PM |
Notes: V73 u80
0 68.5
15 68
30 67.5 u90
45 67 u100
60 67
75 67.5
90 68
Og 1.060
FG 1.021 |
|
|
Simply White
|
Weizen/Weissbier
|
23 Litres |
1.044 |
1.01 |
4.45 |
12.65 |
3.23 °L
|
796 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: DME |
Priming Amount: 276.7 |
Creation
Date: 12/28/2014 5:57 PM |
Notes: efficiency was really poor, as often is the case for wheat.
Slightly compensated for by higher than average attenuation |
|
|
Risky Business
|
Russian Imperial Stout
|
5 Gallons |
1.109 |
1.033 |
10.03 |
52.86 |
50 °L
|
796 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 5:02 PM |
| Notes: Inspired by Hinterland from BrewDog |
|
|
Nelson Saison
|
Saison
|
5 Gallons |
1.055 |
1.009 |
6.03 |
23.17 |
5.45 °L
|
796 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 3:29 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.012 |
4.26 |
47.39 |
7.2 °L
|
796 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 42 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 3:16 PM |
| Notes: |
|
|
Hopped Up On Blue Pacific
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.32 |
76.06 |
5.12 °L
|
796 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 8:08 PM |
| Notes: 6/8/2015: ended up with a gravity of about 1.064 and a volume of 5-5.5 in a 6+ gallon vessel. pitched at about 70-72 degrees F with the gigi yeast IPA Vermont blend. No corn sugar was added at this point. |
|
|
Amber Ale
|
American Amber Ale
|
45 Litres |
1.054 |
1.009 |
5.88 |
19.13 |
9.19 °L
|
796 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 5:56 PM |
| Notes: |
|
|
Spring Glen IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
57.97 |
10 °L
|
796 |
0 |
|
|
Author:
|
|
Mark F.
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: DME |
Priming Amount: 1 and 1/4 cup |
Creation
Date: 2/22/2015 8:22 PM |
| Notes: |
|
|
JUBILEYNOE SVETLOE
|
Belgian Pale Ale
|
27 Litres |
1.046 |
1.011 |
4.51 |
21.29 |
2.78 °L
|
796 |
0 |
|
|
Author:
|
|
ddigger
|
|
| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 7:00 PM |
| Notes: |
|
|
Flavia
|
Weizen/Weissbier
|
42 Litres |
1.047 |
1.011 |
4.78 |
18.09 |
3.45 °L
|
796 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 67 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Destrosio |
Priming Amount: N/A |
Creation
Date: 2/2/2015 8:26 AM |
Notes: Temperatura iniziale di 53°C mescolare bene e fare una sosta di 20 min.
-Mescolare bene e mettere subito 1/3 del mash in una piccola pentola
-Scaldare lentamente fino a 72°C e fare una sosta di 20 min.
-Portare ad ebollizione e mantenere un bollore vivace per 15-30 min.
-Rimettere il mash bollente mescolando bene fino a che la temperatura arriva a 65-67°C e fare una pausa di 20 min.
-Prendere 1/4 del mash, bollire per 15-30 min.
-Rimettere tutto insieme per raggiungere la temperatura di 70-73°C e fare una sosta fino a saccarificazione avvenuta.
-Non si fa il mash out, ma si parte subito con lo sparging. |
|
|
NZ Ale
|
Mild
|
19 Litres |
1.049 |
1.014 |
4.67 |
51.19 |
4.43 °L
|
796 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:41 PM |
| Notes: |
|
|
|
|