|
Blonde
|
Blonde Ale
|
5 Gallons |
1.031 |
1.005 |
3.36 |
17.79 |
1.99 °L
|
795 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 2:04 PM |
| Notes: |
|
|
Rye Me A River
|
California Common
|
2 Gallons |
1.052 |
1.013 |
5.1 |
34.38 |
14.4 °L
|
795 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 5:48 AM |
| Notes: |
|
|
Boondie Rye Pale Ale Clone
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.26 |
31.41 |
6.73 °L
|
795 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 11:58 AM |
| Notes: |
|
|
Second Breakfast
|
American Porter
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
28.65 |
27.85 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
3 Gallons |
1.071 |
1.022 |
6.4 |
63.93 |
37.54 °L
|
795 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 7:01 PM |
| Notes: |
|
|
Midnight Porter
|
American Brown Ale
|
26.5 Litres |
1.054 |
1.014 |
5.16 |
40.36 |
35.68 °L
|
795 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 2:16 AM |
| Notes: |
|
|
High Rose
|
American Pale Ale
|
335 Litres |
1.048 |
1.01 |
4.99 |
30.98 |
7.17 °L
|
795 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 3:21 AM |
| Notes: |
|
|
Citra Blast
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.89 |
30.59 |
6.68 °L
|
795 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 2:38 AM |
Notes: SG 1.04
|
|
|
American Porter
|
American Porter
|
20 Litres |
1.06 |
1.013 |
6.18 |
39.35 |
41.73 °L
|
795 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 3:03 PM |
| Notes: |
|
|
Arrogant Jævel
|
British Strong Ale
|
50 Litres |
1.073 |
1.013 |
7.82 |
106.98 |
14.4 °L
|
795 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 2.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 7:47 AM |
| Notes: |
|
|
Moore Creek Porter
|
American Porter
|
17.5 Gallons |
1.053 |
1.015 |
4.97 |
52.7 |
30.12 °L
|
795 |
1 |
|
|
Author:
|
|
Neven Brewhouse
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 1:53 AM |
Notes: Primary Firmentation 6-7 days
Secondary Firmentation 7-14 days. |
|
|
Huitsinevada Pale Ale V2.1 SH:Centennial
|
American Pale Ale
|
25 Litres |
1.059 |
1.013 |
6.32 |
66.54 |
5.63 °L
|
795 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: DME |
Priming Amount: 210g/25l |
Creation
Date: 12/30/2016 11:05 PM |
Notes: Versio 2.1
---------------
- 33 litraa 71 asteista vettä ja maltaat 8.25kg, laskee noin 66 asteeseen
- Maltaat imee 1,45 litraa/kilo (v1.0 mäskäyksestä näin) = 12l => 21
- 60% effillä pitäs olla 1.073
- Huuhtelu (fly sparge) 9l / 76-77 asteista => 30 litraa
- arvaus: 1.051
- Keitto 30 litraa => 5 litraa haihtuu
- 25 litaa 1.060 käymään
Versio 2.0
----------------
- 30 litraa 71 asteista vetta ja maltaa 7.20kg
- Maltaat imee 1,45 litraa/kilo (v1.0 mäskäyksestä näin) = 10l => 20
- 65% effiencyllä (kokonais effi huuhteluineen) pitäs olla 20l / 1.063 SG
- Huuhtelu (fly sparge) 8l / 76-77 asteista
- Pitäs olla 28l / 1.051 SG
- Keitto 1 x 28l => haihtuu kuulemma noin 2litraa
- Keiton jälkeen pitäisi olla ~25l 1.058 SG
Versio 1.0
----------------
- 35 litraa 71 asteista vettä ja maltaat 8.25kg, laskee noin 66 asteeseen
- Maltaat imee 9 litraa => 26 litraa
- 50% effiencyllä pitäisi olla 26l / 1.052 SG
- Huuhtelu (fly sparge) 8l / 76-77 asteista
- Jos ei mitään irtoa, pitäs olla 34 l / 1.040 SG
- Keitto 4 x 8.5l => haihtuu noin 8 litraa
- Ollaan takaisin 25-26 litrassa SG:llä 1.052 - 1.053
|
|
|
Benevolent Brown (Civil Life Brown Clone)
|
American Brown Ale
|
5 Gallons |
1.058 |
1.013 |
5.86 |
57.26 |
22.95 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 2:19 PM |
| Notes: |
|
|
Pullman Porter
|
American Porter
|
5 Gallons |
1.057 |
1.018 |
5.12 |
39.74 |
31.36 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 5:30 PM |
| Notes: |
|
|
Double Or Nothing Pale
|
American Pale Ale
|
45.5 Litres |
1.043 |
1.007 |
4.75 |
34.58 |
10.28 °L
|
795 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 1:36 PM |
| Notes: |
|
|
Strazacka Gold
|
Blonde Ale
|
19.25 Litres |
1.05 |
1.012 |
4.99 |
41.21 |
5.94 °L
|
795 |
0 |
|
|
|
| Boil
Size: 23.08 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 10:55 PM |
| Notes: |
|
|
Home Grown Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
34.72 |
8.08 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 2:48 AM |
| Notes: |
|
|
Altın Vuruş #1
|
American Brown Ale
|
24 Litres |
1.048 |
1.014 |
4.43 |
24.6 |
30.01 °L
|
795 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 4:09 PM |
| Notes: |
|
|
Rick B Blonde 10G AG
|
Blonde Ale
|
11 Gallons |
1.053 |
1.009 |
5.7 |
12.57 |
4.47 °L
|
795 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 11:49 PM |
| Notes: |
|
|
Black Bear Cub
|
Foreign Extra Stout
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
40.25 |
41.58 °L
|
795 |
0 |
|
|
Author:
|
|
Italian_Stallion
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:14 AM |
Notes: Pitch two packs of US-05.
Probably oughta throw some rice hulls in the mash too. |
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|
|
|