All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cat's MeOatmeal Milk Stout	Oatmeal Stout	5.5 Gallons	1.065	1.025	5.26	26.32	31.88 °L	795	0
Author: Big_Ginger Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 12:41 PM Notes:
Lemon SMaSH	English IPA	90 Gallons	1.05	1.012	5.04	12.44	5.56 °L	795	0
Author: Boil Size: 92.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 5:28 PM Notes:
Raspberry Chocolate Porter	Baltic Porter	5 Gallons	1.07	1.017	6.93	34.08	28.37 °L	795	0
Author: Boil Size: 4.96 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 91 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:43 PM Notes:
Sour Brewski	Fruit Lambic	4.5 Gallons	1.052	1.007	5.88	12.25	5.07 °L	795	1
Author: Vegan DIPA Boil Size: 5.26 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2023 2:03 PM Notes:
C3P-Brew	Belgian Tripel	5.2 Gallons	1.08	1.013	8.76	31.06	4.79 °L	795	0
Author: Monster Menace Brewing Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/6/2022 6:40 PM Notes: Bronze Medal @ First Coast Cup 2022 Mash grains at 152° F (67° C) for 60 minutes. Mash out at 170° F (77° C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lb table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70° F (21° C) in primary, followed by two weeks at 64° F (18° C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar. Primary fermentation for 7 days at 70° F (21° C). Secondary fermentation for 14 days at 64° F (18° C). Bottle condition to 2.15 vol. CO2 with 3.4 oz table sugar. TOTAL WATER NEEDED 6.80 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 7.56 Gallons PREBOIL WORT 6.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.00 Gallons CO2 already in the beer: 0.83 Volumes Priming Sugar: 1.3Ounces CBC-1 to pitch: 0.38 Grams
Vin Rouge	Flanders Red Ale	4 Litres	1.06	1.012	6.25	12.02	13.46 °L	795	0
Author: splittie96 Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 10:29 PM Notes:
Kin Stout	Foreign Extra Stout	25 Litres	1.07	1.017	6.99	32	33.75 °L	795	1
Author: hrickard Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 93.9 g Creation Date: 2/12/2021 11:10 AM Notes:
FRUIT BAZOOKA	English IPA	5 Gallons	1.07	1.004	8.57	39.51	4.92 °L	795	1
Author: Rastamon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 5:49 PM Notes:
Porter Of Porters	Brown Porter	2.5 Gallons	1.059	1.011	6.35	35.61	31.86 °L	795	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 1:44 AM Notes:
Zz Black Jack Dry Stout	Dry Stout	23 Litres	1.04	1.008	4.11	25.29	42.02 °L	795	0
Author: AC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:51 PM Notes: This is a Mangrove Jack's all grain kit. The AA content of the hops is not specified by Mangrove Jack's; the 13%AA assumed in the recipe is the default supplied by Brewers Friend for these hops. Mangrove Jack's claim the recipe brew stats to be: OG: 1.042, FG: 1.016, ABV: 3.5%, IBU: 30, EBC: 65 This is a bit different from this recipe calculation: OG: 1.040, FG: 1.008, ABV: 4.11%, IBU: 25, EBC: 83
Rustys Christmas Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.082	1.017	8.46	44.89	20.25 °L	795	0
Author: Rusty Dog Ales Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:22 PM Notes:
Buvez Les Fleurs Grisette	Fruit Beer	5.5 Gallons	1.035	1.008	3.55	25.78	2.65 °L	795	0
Author: KnotCurser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 11:30 AM Notes: Also Using Wyeast 3031-Private Collection Saison-Brett Blend Remove the whole plant dandelions after 30 min.
Scaled Up Saison	Saison	8 Gallons	1.026	1.003	3	47.52	3.54 °L	795	0
Author: YHCDublin Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 7:48 PM Notes:
Mys Lilla Röda	Berliner Weisse	20 Litres	1.037	1.006	4.02	6.45	2.8 °L	795	0
Author: Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:42 PM Notes:
Dimension 6	California Common Beer	11 Litres	1.062	1.015	6.14	40.43	9.09 °L	795	1
Author: joules Boil Size: 13.6 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 1:47 AM Notes: Wort cooled to 35°C with 3ltrs of ice. Failed to get it below 20° in a practical time and pitched at 21°C. Fementation @ 19.3° after 12 hours.
Chocolate Outmeal Porter	Baltic Porter	35 Litres	1.061	1.018	5.64	32.78	38.69 °L	795	0
Author: Helgi Boil Size: 43.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:14 AM Notes:
Fatamorgana	Imperial IPA	5.5 Gallons	1.08	1.02	7.83	60.86	6.23 °L	795	0
Author: stinkydinky69 Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 5:02 PM Notes:
Table Saison	Saison	2.25 Gallons	1.041	1.011	3.85	28.95	3.83 °L	795	0
Author: TrojanAnteater Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:58 AM Notes: Expecting a FG of 1.005'ish - which would make this beer about 4.6 % ABV
Pushing The Reinheitsgeboat Out	Düsseldorf Altbier	550 Litres	1.046	1.014	4.16	23.93	4.28 °L	795	0
Author: Alpha Project Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 2:26 PM Notes:
Gustavs Studentöl Saison	Saison	24 Litres	1.049	1.009	5.25	31.03	5.41 °L	795	0
Author: Janne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 6:37 PM Notes:
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