View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vin Rouge

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.7 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday February 20th 2022

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

12.0

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
484.21 g	Thomas Fawcett - Maris Otter Pale Ale Malt484.21 g Maris Otter Pale Ale Malt	38	2.65	42.6%
484.21 g	Crisp Malting - Munich Malt484.21 g Munich Malt	37	10	42.6%
47.79 g	Aromatic Malt47.79 g Aromatic Malt	35	20	4.2%
47.79 g	Briess - Special Roast47.79 g Special Roast	33	40	4.2%
47.79 g	Flaked Oats47.79 g Flaked Oats	33	2.2	4.2%
23.79 g	Belgian - Special B23.79 g Special B	34	115	2.1%
1,135.58 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Bramling Cross3 g Bramling Cross Hops		Pellet	6.5	Boil	60 min	12.02	100%
3 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Bramling Cross (Pellet) 3 g Bramling Cross (Pellet) Hops		12.02	100%
3 g / $ 0.00

Yeast

Escarpment Labs - Brett Q

Amount:	0.21 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

609

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-20 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!