|
Tony Brown Ale 08-15-19
|
British Brown Ale
|
4.1 Gallons |
1.052 |
1.016 |
4.68 |
27.77 |
20.15 °L
|
795 |
2 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 6:28 PM |
| Notes: |
|
|
Fest Bier 2024
|
Festbier
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
26.17 |
8.58 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 8:24 PM |
| Notes: |
|
|
Temperance Clone
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.01 |
3.59 |
15.53 |
18.15 °L
|
795 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 2:25 PM |
| Notes: |
|
|
Amber Twilight Ale
|
Irish Extra Stout
|
22 Litres |
1.062 |
1.014 |
6.21 |
40.79 |
37.34 °L
|
795 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:06 AM |
| Notes: |
|
|
Just The Fries Pls
|
Altbier
|
12 Gallons |
1.053 |
1.013 |
5.29 |
29.64 |
13.01 °L
|
795 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 6/27/2022 12:33 PM |
| Notes: |
|
|
Pilsner Obscura Schwarzbier
|
Schwarzbier
|
5 Gallons |
1.051 |
1.01 |
5.43 |
20.01 |
27.3 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 6:14 PM |
| Notes: |
|
|
Caledonian Ember
|
Scottish Export
|
23 Litres |
1.059 |
1.015 |
5.7 |
28.02 |
14.96 °L
|
795 |
0 |
|
|
|
| Boil
Size: 31.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 6:44 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.34 |
22.45 |
13.72 °L
|
795 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 9:36 PM |
| Notes: |
|
|
Banana Bock
|
Weizenbock
|
5 Gallons |
1.078 |
1.018 |
7.79 |
10.06 |
29.03 °L
|
795 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 1:25 PM |
| Notes: |
|
|
Summer Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
26.14 |
3.69 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 10:45 PM |
| Notes: |
|
|
REDIPA
|
Irish Red Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.58 |
46.63 |
16.18 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 9:05 PM |
| Notes: |
|
|
Czech Plz - 1/2 Bbl Batch
|
Czech Premium Pale Lager
|
17 Gallons |
1.058 |
1.014 |
5.8 |
7.54 |
4.87 °L
|
795 |
0 |
|
|
Author:
|
|
Jeff_Wilson
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2019 12:40 PM |
| Notes: |
|
|
Red Bitter
|
British Brown Ale
|
6.1 Gallons |
1.042 |
1.009 |
4.23 |
0 |
15.09 °L
|
795 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 3:18 PM |
| Notes: |
|
|
Bitsa Leftover's Malt Ale
|
Australian Sparkling Ale
|
23 Litres |
1.045 |
1.007 |
5.08 |
31.74 |
4.86 °L
|
795 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:54 AM |
| Notes: |
|
|
18-036 Acant Torrada
|
Dark Mild
|
275 Litres |
1.051 |
1.012 |
5.17 |
35.9 |
17.18 °L
|
795 |
0 |
|
|
|
| Boil
Size: 295 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 8:18 AM |
| Notes: |
|
|
ThunderLager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
22.74 |
3.1 °L
|
795 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 1:06 AM |
Notes: Boiled down to 4 gallons. Added 1.5 gallons to reach 5.5 gallons Fermenter volume.
Pitched at approximately 70-72 degrees.
Refrigerated down to 60 degrees.
Set refrigerator to 50 degrees after 12 hours.
At 5-6 day mark, refrigerator unplugged and accidental diacetyl rest @ 68-70.
Cold condition for approx 1 to 1 1/2 months.
Bottled with various concentrations of ThunderKing Brewing Cold Brew coffee. 2 oz, 4 oz, 6 oz, 8 oz, 10 oz, 12 oz. |
|
|
American Wheat
|
American Wheat Beer
|
25 Litres |
1.047 |
1.007 |
5.29 |
22.21 |
3.54 °L
|
795 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 9:01 AM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
5.75 Gallons |
1.049 |
1.008 |
5.44 |
40.11 |
3.03 °L
|
795 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 4:36 AM |
| Notes: |
|
|
New Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.056 |
1.014 |
5.53 |
24.58 |
12.53 °L
|
795 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 2:36 AM |
| Notes: |
|
|
Tomorrow's Beer
|
Munich Dunkel
|
18 Litres |
1.05 |
1.011 |
5.19 |
20.32 |
26.11 °L
|
795 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 8:11 PM |
| Notes: |
|
|
|
|