All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Slight Chance Of Haze	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.48	56.59	4.7 °L	795	1
Author: BrianBeer Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:46 AM Notes: The design concept for this beer was to produce a light to medium golden haziness with a citrus aroma supported by pleasing fruit esters and a full mouth feel with mild bittering. PRE-BREWING NOTE: I have a small concern that lipid content of the flaked oats may affect head retention, flake oat addition is well bellow 10 percent, for this reason. Addition of Carapils should provide proteins to aid in head retention, as well...we’ll see. Two or three days before brewing, prepare 2000 ml yeast starter at 10.40 OG. Cold crash for about 24 hours prior to brew day. Prior to pitching, allow yeast to warm up to near fermentation temperature and decant 80-85% of the clear liquid off of the settled yeast slurry. *water volume calculations are specific to Brian’s brew system. 1) Prepare 10.3 gals of brewing water with appropriate water adjustments. 2) Calculate mash water temp based on grain temp. 3) Heat mash water to achieve mash temp and add 5 gal to mash tun and then dough-in and stir mash for even thickness. 4) Allow mash to rest for 60 mins at 150 degs. 5) After 60 minute saccrafication rest, Vorloft until clear and drain off into boil kettle (approx 3.5 gal). 6) Heat sparge water to 170 deg to add 5.3 gal sparge water to mash tun. 7) Stir mash and rest for a few mins and then voloft until clear. 8) Drain into kettle to make approx 7.35 gal pre-boil volume. 9) Flame on and bring to boil. *Note: Maintain a vigorous boil and maintain 212 degs, throughout the boil. 10) 30 mins after boil begins, add first hop addition (.5oz Citra and .5oz Cascade). 11) 30 mins after first hop addition, add second hop addition (.5oz Cascade and .5 Azacca) and boil for another 15 mins. 12) Place sanitized immersion chiller into boiling wert. 13) 5 mins after second hop addition, add yeast nutrient. 14) 5 mins after adding yeast nutrient, add aroma hops for last 5 mins of boil (.5 Cascade and .5 Azacca). 15) After 5 mins, flame out. 16) Connect external water supply to immersion chiller (garden hose to pre-chiller to immersion chiller and output hose from immersion chiller). 17) Chill to pitch temperature. 18) Check andrecord pre-fermentation gravity. 19) Drain into fermenter. 20) Oxygenate for 30 minutes and then shake fermenter for 1 minute. 21) Pitch yeast and agitate fermenter. 22) Fit airlock lock, temperature probe, FermTemp and controller to fermenter. Fermentation: Ferment at 70deg (WLP008 range is 68-73) for 14 days. Three or four days prior to bottling, add dry hop addition. 36 hours before bottling raise ferm temp to 75deg for 24 hours to induce yeast cleanup. Yeast description: https://www.whitelabs.com/yeast-bank/wlp008-east-coast-ale-yeast WLP008 East Coast Ale Yeast Ale This strain can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs. It is cleaner and crisper than other haze producing strains. It possesses the similar neutral character of WLP001 California Ale Yeast® with slightly higher ester production. This strain’s attenuation leaves some mouthfeel and residual sweetness which balances hop bitterness. It’s a great all-around strain for balanced, accessible beer styles such as blondes, pale ales and amber ales. "By far, my favorite White Labs strain to use for New England IPAs is WLP008 East Coast Ale. This yeast strain is relatively neutral, with slightly more fruity ester production than WLP001, is easy to work with, attenuates well, and doesn’t flocculate nearly as much as some English strains... 008 has given me consistent results every time, perfectly in line with what you would hope to experience in a New England IPA." --The Beer Nerd Collective, read their full review here. CHARACTERISTICS Attenuation: 70.00-75.00 Flocculation: Medium to Low Alcohol Tolerance: Medium (5 - 10%) Optimum Fermentation Temperature: 68.00-73.00
Whiskey Barrel Aged Vanilla Porter	American Porter	5.5 Gallons	1.065	1.018	6.11	46.5	35.56 °L	795	1
Author: Olive Street Brews and Meads Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/19/2023 7:15 PM Notes: Mash water at 164.5 to reach 154 after mixing. Add 8 sliced and gutted vanilla beans soaked in vodka to the barrel before transferring the fermented beer on top to age. This particular barrel is a whiskey barrel from Lucky Guy Distillery in Hudson, WI
Cold IPA	American IPA	24 Gallons	1.061	1.009	6.83	51.02	3.48 °L	795	1
Author: Aaron D. Boil Size: 28.16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 6:08 PM Notes:
Lime Gose	Gose	10 Litres	1.043	1.006	4.81	12.98	2.74 °L	795	0
Author: DunedinPhil Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 8:57 PM Notes: - Zest of two limes soaked overnight in just enough gin to cover them and added to the fermenter the day before kegging.
Data Driven IPA	American IPA	5.5 Gallons	1.064	1.014	6.57	78.44	4.77 °L	795	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 4:03 PM Notes:
Honey Ale	Experimental Beer	20 Litres	1.05	1.012	4.91	12.52	9.9 °L	795	1
Author: Sleeping Dog Brewing Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71.9 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:31 PM Notes:
Naziballeke	American IPA	21 Litres	1.083	1.015	8.89	44.99	12.41 °L	795	0
Author: Engelbertus Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:01 PM Notes:
Sour Coco Café - Locombia	Berliner Weisse	420 Litres	1.044	1.006	4.93	24.17	3.27 °L	795	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 9:11 AM Notes:
Rye Saison	Mixed-Fermentation Sour Beer	6 Gallons	1.043	1.009	4.49	20.73	3.43 °L	795	0
Author: jrlyman2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 4/21/2020 8:46 PM Notes:
Nibbles' Carrot Cake Stout	American Stout	2 Gallons	1.085	1.02	8.6	47.87	50 °L	795	2
Author: run dan run Boil Size: 3.4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 7:34 PM Notes: Roast carrots with brown sugar and maple syrup at 350 until carrots are soft and start to caramelize. Puree and add to boil at 5-10 min in the boil.
Centennial IPA	American IPA	10 Gallons	1.073	1.014	7.8	113.49	7.44 °L	795	0
Author: MountainFamilyBrewery Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/3/2015 3:58 PM Notes:
N-W IPA	Specialty IPA: Black IPA	60 Litres	1.067	1.012	7.22	99.62	28.85 °L	795	2
Author: Glenpipe Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2019 9:42 AM Notes:
Mad2ipa	Double IPA	23 Litres	1.091	1.015	10.07	181.32	7.13 °L	795	1
Author: Lucian Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 9:42 AM Notes:
Haziest Gravy (El Cascimoneipa)	American IPA	5 Gallons	1.067	1.017	6.62	61.51	5.64 °L	795	1
Author: Beermuda Triangle Brewing Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 12:57 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	10 Gallons	1.067	1.017	6.45	91.41	10.44 °L	795	0
Author: Crozure Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 1:51 PM Notes:
Azacca Ace Saison	Saison	19 Litres	1.062	1.016	6.27	25.92	5.68 °L	795	0
Author: Ornelas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 1:27 PM Notes: CaSO4-----MgSO4----CaCl 2,4----------1,0-----------2,8 3,0----------1,0-----------3,4
Puzzler	American IPA	23 Litres	1.06	1.011	6.49	62.37	4.77 °L	795	0
Author: Oldelpaso Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 2.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 12:58 PM Notes:
Palle Pale 2	American IPA	22 Litres	1.072	1.015	7.56	47.93	7.22 °L	795	0
Author: paul.eriksson@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 8:26 AM Notes:
SBC Hibiscus Saison	Saison	22 Gallons	1.056	1.011	5.84	22.65	4.26 °L	795	0
Author: Chris-P Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 9:57 PM Notes:
Equinox Summer Ale	Experimental Beer	25 Litres	1.038	1.007	3.96	35.56	4.43 °L	795	1
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 10:02 PM Notes: Priming: 2 kegs 10 litres each - 61 grams of dextrose to each.
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