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Data driven IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UB
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday November 10th 2021

A Cryo IPA

by Lil' Wheaty's

OG: 1.071 FG: 1.016 ABV: 7.3% IBU: 91

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

78.4

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.14 lb	Skagit Valley Malting - American - Copeland Pale7.14 lb American - Copeland Pale	33	2	66.7%
2.71 lb	United Kingdom - Maris Otter Pale2.71 lb Maris Otter Pale	38	3.75	21%
0.85 lb	American - Carapils (Dextrine Malt)0.85 lb Carapils (Dextrine Malt)	33	1.8	5.7%
0.51 lb	Munich0.51 lb Munich	37	6	3.8%
0.43 lb	Flaked Oats0.43 lb Flaked Oats	33	2.2	2.9%
11.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	13	Boil	60 min	12.95	2.1%
0.63 oz	Amarillo0.63 oz Amarillo Hops	Pellet	9.2	Boil	15 min	9.55	4.4%
0.63 oz	Citra0.63 oz Citra Hops	Pellet	12	Boil	15 min	12.46	4.4%
0.63 oz	Simcoe0.63 oz Simcoe Hops	Pellet	13	Boil	15 min	13.49	4.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.2	Hop Stand at 170 °F	25 min	7.52	14.1%
2 oz	Citra2 oz Citra Hops	Pellet	12	Hop Stand at 175 °F	25 min	10.79	14.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Hop Stand at 175 °F	25 min	11.68	14.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.2	Dry Hop at 66 °F	2 days		7%
1 oz	Citra1 oz Citra Hops	Pellet	12	Dry Hop at 66 °F	2 days		7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop at 66 °F	2 days		7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.2	Dry Hop at 66 °F	7 days		7%
1 oz	Citra1 oz Citra Hops	Pellet	12	Dry Hop at 66 °F	7 days		7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop at 66 °F	7 days		7%
14.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.93 oz	Simcoe (Pellet) 4.929999988723 oz Simcoe (Pellet) Hops	38.12	34.6%
4.63 oz	Amarillo (Pellet)	17.07	32.5%
4.63 oz	Citra (Pellet) 4.6299999894092 oz Citra (Pellet) Hops	23.25	32.5%
14.19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	162 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.81 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Getchell, WA house well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	15	6	11	0	129.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2021-11-10 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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