Data driven IPA - Beer Recipe - Brewer's Friend

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Data driven IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: UB
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday November 10th 2021
1.064
1.014
6.6%
78.4
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.14 lb Skagit Valley Malting - American - Copeland Pale7.14 lb American - Copeland Pale 33 2 66.7%
2.71 lb United Kingdom - Maris Otter Pale2.71 lb Maris Otter Pale 38 3.75 21%
0.85 lb American - Carapils (Dextrine Malt)0.85 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.51 lb Munich0.51 lb Munich 37 6 3.8%
0.43 lb Flaked Oats0.43 lb Flaked Oats 33 2.2 2.9%
11.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 13 Boil 60 min 12.95 2.1%
0.63 oz Amarillo0.63 oz Amarillo Hops Pellet 9.2 Boil 15 min 9.55 4.4%
0.63 oz Citra0.63 oz Citra Hops Pellet 12 Boil 15 min 12.46 4.4%
0.63 oz Simcoe0.63 oz Simcoe Hops Pellet 13 Boil 15 min 13.49 4.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.2 Hop Stand at 170 °F 25 min 7.52 14.1%
2 oz Citra2 oz Citra Hops Pellet 12 Hop Stand at 175 °F 25 min 10.79 14.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Hop Stand at 175 °F 25 min 11.68 14.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Dry Hop at 66 °F 2 days 7%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop at 66 °F 2 days 7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop at 66 °F 2 days 7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Dry Hop at 66 °F 7 days 7%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop at 66 °F 7 days 7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop at 66 °F 7 days 7%
14.19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.81 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Getchell, WA house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 15 6 11 0 129.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 162 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.25 9  
Mash volume with grains (equipment estimates 1.89 g | 7.5 qt) 2.61 10.4  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.73 2.9  
Going into fermentor 5.5 22  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Data driven IPA" American IPA beer recipe by UB. All Grain, ABV 6.57%, IBU 78.44, SRM 4.77, Fermentables: (American - Copeland Pale, Maris Otter Pale, Carapils (Dextrine Malt), Munich, Flaked Oats) Hops: (Simcoe, Amarillo, Citra) Other: (Lactic acid)
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  • Last Updated: 2021-11-10 17:55 UTC