Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
BA Malt - Pale Ale4 kg Pale Ale |
|
38 |
4 |
90.9% |
|
0.40 kg |
Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
9.1% |
|
4.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Barth-Haas - Polaris2 g Polaris Hops |
|
Pellet |
21 |
First Wort
|
0 min |
7.49 |
7.4% |
|
25 g |
Barth-Haas - Azacca25 g Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
19.74 |
92.6% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
70 °C |
90 min |
|
15 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Balanced Profile
Notes
CaSO4-----MgSO4----CaCl
2,4----------1,0-----------2,8
3,0----------1,0-----------3,4
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-12 11:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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